striper - mořčák pruhovaný
BrE
/'straɪpə/
AmE
/'straɪpər/

noun, informal - the striped bass

 
candy striper - dobrovolník v nemocnici, dobrovolnice v nemocnici
BrE
/'kændi ˌstraɪpə/
AmE
/'kændi ˌstraɪpər/

noun, American English, informal - a volunteer worker in a hospital (usually a young female)

 
voluntarily - dobrovolně
BrE
/'vɒləntrəli/
AmE
/ˌvɑ:lən'terəli/

adverb - because you want to do it and not because you have to

 
carrion - mršina
BrE
/'kæriən/
AmE
/'kæriən/

noun - the decaying flesh of dead animals

upended
upended - vzhůru nohama, obrácený na záda
BrE
/ʌp'endɪd/
AmE
/ʌp'endɪd/

adjective - turned upside down

upend
upend - obrátit (vzhůru nohama), otočit (vzhůru nohama), obrátit se (vzhůru nohama)
BrE
/ˌʌp'end/
AmE
/ˌʌp'end/

verb - to turn something upside down, to turn upside down

 
draconian - drakonický, velmi přísný
BrE
/drə'kəʊniən/
AmE
/drə'koʊniən/

adjective - very strict (esp. in connection with laws)

 
quarantine - dát do karantény
BrE
/'kwɒrənti:n/
AmE
/'kwɔ:rənti:n/

verb - to keep a person or an animal that may be carrying a disease is kept away from others

quarantine
quarantine - karanténa
BrE
/'kwɒrənti:n/
AmE
/'kwɔ:rənti:n/

noun - a period of time when a person or an animal that may be carrying a disease is kept away from others

bun
bun - drdol (vlasů)
BrE
/'bʌn/
AmE
/'bʌn/

noun - hair twisted into a round shape (worn by women)

 
debtor - dlužník
BrE
/'detə/
AmE
/'detər/

noun, technical - a person, an organisation or a country that owes money

rivet
rivet - nýt
BrE
/'rɪvɪt/
AmE
/'rɪvɪt/

noun, technical - a short metal pin that is used to fasten two or more pieces together (e.g. metal, leather)

 
semifinal - semifinále
BrE
/'semɪfaɪnl/
AmE
/'semɪfaɪnl/

noun - one of the matches whose winners go on to the final

 
purr-like - podobný vrnění
BrE
/'pɜ:ˌlaɪk/
AmE
/'pɜ:rˌlaɪk/

adjective - sounding like a cat's purr

stir-fry
stir-fry - orestovat, osmahnout, zprudka opéct (většinou maso a zeleninu)
BrE
/'stɜ:fraɪ/
AmE
/'stɜ:rfraɪ/

verb - to fry small pieces of food quickly in very hot oil while moving them around, usually in a wok pan