rib-eye - vysoký roštěnec, vysoká roštěná
BrE
/'rɪbaɪ/
AmE
/'rɪbaɪ/

noun - a cut of meat, usually beef, from the animal's rib area

diluted
diluted - zředěný, ředěný, naředěný
BrE
/daɪ'lu:tɪd/
AmE
/dɪ'lu:tɪd/

adjective - (of a liquid) made weaker by adding water or another liquid

 
clip - ukázka, úryvek (filmový)
BrE
/'klɪp/
AmE
/'klɪp/

noun - a short part of a film, documentary or a television programme

 
jaws - čelisti, tlama, chřtán, spáry
BrE
/'dʒɔ:z/
AmE
/'dʒɔ:z/

noun - the mouth and teeth of a an animal or a person

 
warrant - vyžadovat (si), opravňovat
BrE
/'wɒrənt/
AmE
/'wɑ:rənt/

verb - to make a certain course of action required, necessary or justified

 
seduction - svod, pokušení, lákadlo
BrE
/sɪ'dʌkʃn/
AmE
/sɪ'dʌkʃn/

noun - the quality of being attractive or tempting; sometimes with negative effects

estuary
estuary - ústí (řeky do moře)
BrE
/'estʃuəri/
AmE
/'estʃueri/

noun - the wide part of a river where it joints the sea

 
apprenticeship - učení, učební poměr, praxe
BrE
/ə'prentɪʃɪp/
AmE
/ə'prentɪʃɪp/

noun - a period of time when you are trained by an expert

lather
lather - mýdlová pěna
BrE
/'lɑ:ðə/
AmE
/'læðər/

noun - a white mass of bubbles produced when mixing soap with water

 
sirloin - zadní roštěná, svíčková
BrE
/'sɜ:lɔɪn/
AmE
/'sɜ:rlɔɪn/

noun - a good quality piece of beef cut from a cow's back

 
fare dodging - jízda na černo
BrE
/'feə ˌdɒdʒɪŋ/
AmE
/'feər ˌdɑ:dʒɪŋ/

noun, British English, informal - the action of travelling on public transport without paying the fare

 
pine nut - piniový oříšek
BrE
/'paɪn ˌnʌt/
AmE
/'paɪn ˌnʌt/

noun - small cream-colored seeds of some pine trees, used in cooking

 
picture - představit si (vizuálně)
BrE
/'pɪktʃə/
AmE
/'pɪktʃər/

verb - to create an image of someone or something in your mind

 
fajita - fajita
BrE
/fə'hi:tə/
AmE
/fə'hi:t̬ə/

noun - a Mexican dish that consists of grilled meat on a tortilla

 
looting - rabování
BrE
/'lu:tɪŋ/
AmE
/'lu:tɪŋ/

noun - the activity of stealing from shops after a riot, fire, etc.