season - sezóna (seriálu), řada (seriálu)

noun - a period in which a series of TV programmes is made and broadcast

 

wear out - onosit se (o oblečení), opotřebovat se (o oblečení)

verb - (of clothes) to become thinner, damaged or weakened by being used too much

 

editor - vydavatel (např. novin), šéfredaktor

noun - the person responsible for publishing a piece of text esp. in a newspaper

whisper - šepot

noun - the act of speaking very quietly, without using the vocal chords at all

warning - varování, výstraha

noun - a piece of information or a sign that tells you about a danger

website - webové stránky

noun - a place on the internet containing a set of pages with information etc.

 

wry - kyselý, zkřivený (např. obličej)

adjective - (of a smile, face etc.) showing that something is funny but not pleasant

vampire - upír

noun - a character of horror movies that sucks blood from people (e.g. Count Dracula)

vacuum cleaner - vysavač

noun - a machine that you use to clean the carpet of dust and dirt

hand - ruka

noun - it has a thumb and four fingers, you have got two of them

glockenspiel - zvonkohra

a percussion instrument consisting of a set of tuned metal bars arranged like a keyboard, it is played by striking the bars with mallets, producing a bright, bell-like sound

nail - hřebík, hřeb

noun - a thin pointed piece of metal with a flat head at one end, it is used to fasten things to the wall, to join two pieces of wood together etc.

fermentation - kvašení, fermentace

noun - a chemical process in which sugars are converted into alcohol and carbon dioxide by the action of yeast or bacteria, commonly used in the production of wine, beer, and other beverages

rotisserie - otáčecí gril, grilbar, restaurace s otáčecím grilem

noun - a piece of equipment for roasting meat by slowly turning it around on a piece of rod over a flame or a heat source; or a restaurant with such an equipment

compote - kompot jako dezert (nezavařovaný)

noun - a dessert made of whole pieces of fruit that has been cooked in sugar water, sometimes with spices, it is usually served cold and is not usually preserved for later use