superintendent - policejní náčelník
BrE
/ˌsu:pərɪn'tendənt/
AmE
/ˌsu:pərɪn'tendənt/

noun, American English - the head of a police department in some cities, similar to a police chief

stocktaking
stocktaking - inventura, sčítání zásob, kontrola zásob, revize skladu
BrE
/'stɒkˌteɪkɪŋ/
AmE
/'stɑ:kˌteɪkɪŋ/

noun, British English - the process of counting and checking all the goods or materials a business has

plethora
plethora - nadbytek, přemíra, spousta, záplava, množství
BrE
/'pleθərə/
AmE
/'pleθərə/

noun, formal - a very large amount of something, more than is needed or can be used

rustling
rustling - zašustění, zašumění
BrE
/'rʌslɪŋ/
AmE
/'rʌslɪŋ/

noun - a kind of soft sound made by two things rubbing against each other lightly

 
atrium - atrium
BrE
/'eɪtriəm/
AmE
/'eɪtriəm/

noun - a large open space or hall, often found in the center of a building

 
gall - nestydatost, drzost
BrE
/'gɔ:l/
AmE
/'gɔ:l/

noun - disrespectful or audacious behavior, often displaying a lack of consideration or sensitivity towards others

 
dressing - obvaz, obklad (rány apod.)
BrE
/'dresɪŋ/
AmE
/'dresɪŋ/

noun - a special piece of material that you put on a wound to protect it

phyllo
phyllo - listové těsto (s velmi tenkými pláty)
BrE
/'fi:ləʊ/
AmE
/'fi:loʊ/

noun, American English, technical - a type of light pastry dough that forms many extremely thin layers when baked

phyllo pastry
phyllo pastry - listové těsto (s velmi tenkými pláty)
BrE
/'fi:ləʊ ˌpeɪstri/
AmE
/'fi:loʊ ˌpeɪstri/

noun, American English, technical - a type of light pastry dough that forms many extremely thin layers when baked

biscuit
biscuit - vdolek, koláček (nesladký)
BrE
/'bɪskɪt/
AmE
/'bɪskɪt/

noun, American English - a type of soft bread that is small and round, similar to a scone

 
commando - komando, přepadový oddíl, člen komanda
BrE
/kə'mɑ:ndəʊ/
AmE
/kə'mændoʊ/

noun - a soldier or a group of soldier that are trained to make quick attacks

 
filo - listové těsto (s velmi tenkými pláty)
BrE
/'fi:ləʊ/
AmE
/'fi:loʊ/

noun, British English, technical - a type of light pastry dough that forms many extremely thin layers when baked

filo pastry
filo pastry - listové těsto (s velmi tenkými pláty)
BrE
/'fi:ləʊ ˌpeɪstri/
AmE
/'fi:loʊ ˌpeɪstri/

noun, British English, technical - a type of light pastry dough that forms many extremely thin layers when baked

eyeball
eyeball - odhadnout (míru pohledem), odhadnout od oka
BrE
/'aɪˌbɔ:l/
AmE
/'aɪˌbɔ:l/

verb - to estimate the size, amount or measurements of something by only looking at it

hold-up
hold-up - zdržení
BrE
/'həʊldˌʌp/
AmE
/'hoʊldˌʌp/

noun - a delay, the state of being prevented from happening (esp. for a short time)