shin bone - holenní kost
BrE
/'ʃɪnbəʊn/
AmE

noun - the bone at the front of your leg between the knee and the ankle

 
breastbone - hrudní kost, prsní kost
BrE
/'brestˌbəʊn/
AmE
/'brestˌboʊn/

noun - the flat bone that most of the ribs are joined to at the front

anthill
anthill - mraveniště
BrE
/'ænthɪl/
AmE
/'ænthɪl/

noun - a pile of earth made by ants as they dig nest in the ground

scrape
scrape - vyškrabat
BrE
/'skreɪp/
AmE
/'skreɪp/

verb - to use a flat hard object to remove something from the surface of something

 
endoscopy - endoskopie
BrE
/en'dɒskəpi/
AmE
/en'dɑ:skəpi/

noun - a visual examination of a hollow organ (such as the stomach, the intestine etc.)

 
immunology - imunologie
BrE
/ˌɪmju'nɒlədʒi/
AmE
/ˌɪmju'nɑ:lədʒi/

noun - the medical specialty or the branch of medical science that studies the immune system

 
gynaecologist - gynekolog
BrE
/ˌgaɪnə'kɒlədʒɪst/
AmE
/ˌgaɪnə'kɑ:lədʒɪst/

noun - the doctor whose specialty is treating the diseases of women and their reproductive organs

 
gynecologist - gynekolog
BrE
/ˌgaɪnə'kɒlədʒɪst/
AmE
/ˌgaɪnə'kɑ:lədʒɪst/

noun - the doctor whose specialty is treating the diseases of women and their reproductive organs

 
rumble - hřmět, burácet
BrE
/'rʌmbl/
AmE
/'rʌmbl/

verb - to make a loud noise like that of a thunder or a loud engine

 
compost - kompost, zahradní kompost
BrE
/'kɒmˌpɒst/
AmE
/'kɑ:mˌpoʊst/

noun - a pile of decaying leaves, plants, food etc. that we use as a fertilizer

 
rooftop - střecha
BrE
/'ru:fˌtɒp/
AmE
/'ru:fˌtɑ:p/

noun - the top of a building that protects it from rain and wind and snow

stockade
stockade - palisáda, ohrada (kůlová), kůlová ohrada
BrE
/stɒ'keɪd/
AmE
/stɑ:'keɪd/

noun - a kind of defensive wall made by putting logs one next to the other

 
BS - blbost, kecy, kidy, kraviny
BrE
/ˌbi:'es/
AmE
/ˌbi:'es/

noun, informal - nonsense, rubbish (an abbreaviation used to avoid the vulgar full form of the word)

 
stealth - plíživost, nenápadnost
BrE
/'stelθ/
AmE
/'stelθ/

noun - the ability of moving in a way that you cannot be seen or heard

 
braise - dusit
BrE
/'breɪz/
AmE
/'breɪz/

verb - to cook something (usually meat or vegetables) slowly in a small amount of liquid