perimeter - okraj, hranice, perimetr (např. vojenský, bezpečnostní), obvod (území, budovy, zahrady apod.)

noun - the outer edge or boundary of an area, often referring to a secured or guarded zone

punnet - vanička, košíček (prodejní množství)

noun, British English - a small container, tub or basket, usually made of plastic, that soft fruit is sold in

inlet - zátoka

noun - a long, narrow area of water that goes into the land from a sea or lake

wring out - ždímat, vyždímat

verb - to twist a wet piece of cloth or clothing in order to remove water from it

 

outfit - vybavit (výstrojí, oblečením), dodat vybavení

verb - to provide someone or something with a set of clothes or equipment for a particular purpose

 

petty cash - drobná hotovost (v pokladně)

noun - a small amount of money that is kept in an office for minor or incidental purchases

 

pressure cooker - tlakový hrnec, papiňák, Papinův hrnec

noun - a pot with a sealed lid that cooks food quickly by using the pressure of steam

 

socket - důlek, jamka, lůžko (oka, kloubu, čepu apod.)

noun - a hollow space in the surface of the body or an object into which something fits

 

demeaning - nedůstojný, ponižující

adjective - lowering the dignity and self-worth of a person, causing them to feel inferior or disrespected

sample - ochutnat, otestovat, vyzkoušet

verb - to test or taste a small number or amount of something that represents all the rest

 

urinary - močový

adjective - related to the system that involves the production, storage, and elimination of urine from the body

Trojan - Trójan (obyvatel Tróje)

noun - a person from the ancient city of Troy, or relating to Troy in ancient Greek history

 

imposition - uvalení, zavedení (např. daně, zákazu, pravidla)

noun - the act of forcing people to accept something such as a rule, law, tax, or belief

nobility - šlechta, urození lidé, aristokracie

noun - people of high social rank who have titles such as duke, earl, or baron; the aristocracy

dilution - zředění, ředění, rozředění

noun - the process of making a liquid weaker or less concentrated by adding water or another liquid