academia
- akademická obec, vědecká obec, akademické prostředí
BrE
/ˌækə'di:miə/
AmE
/ˌækə'di:miə/
noun
-
the environment or community concerned with the pursuit of research, education, and scholarship, typically in universities or other academic institutions
mothball
- naftalínová kulička, kulička proti molům
BrE
/'mɒθbɔ:l/
AmE
/'mɑ:θbɔ:l/
noun
-
a small ball of naphthalene or a similar chemical used to prevent moths from damaging clothes or fabrics when stored
proof
- kontrolní výtisk, korekturní výtisk, předběžná verze tisku
BrE
/'pru:f/
AmE
/'pru:f/
noun, technical
-
a copy of a printed work, such as a book or magazine, used for testing and correcting before final publication
stockpot
- hrnec (velký), hrnec na polévku, hrnec na vývar
BrE
/'stɒkpɒt/
AmE
/'stɑ:pɑ:t/
noun
-
a large, deep cooking pot with straight sides, used for making stock, soup, stews, or boiling large amounts of food
herald
- předznamenat, ohlašovat, zvěstovat
BrE
/'herəld/
AmE
/'herəld/
verb, formal
-
to announce or proclaim something, especially in a formal or ceremonial way; to signal the arrival or beginning of something
rediscover
- znovu objevit, znovu nalézt, znovu poznat
BrE
/ˌri:dɪ'skʌvə/
AmE
/ˌri:dɪ'skʌvər/
verb
-
to find or experience something again after losing it, forgetting it, or not noticing it for a period of time
imploring
- prosebný, úpěnlivý, naléhavý
BrE
/ɪm'plɔ:rɪŋ/
AmE
/ɪm'plɔ:rɪŋ/
adjective, formal
-
showing or expressing an earnest or desperate appeal or plea; asking or begging with a sense of urgency and emotion
carbon footprint
- uhlíková stopa
BrE
/ˌkɑ:bən'fʊtprɪnt/
AmE
/ˌkɑ:rbən'fʊtprɪnt/
noun
-
the total amount of greenhouse gases, especially carbon dioxide, released into the atmosphere by a person, organization, event, or product
bank statement
- bankovní výpis, výpis z účtu
BrE
/'bæŋk ˌsteɪtmənt/
AmE
/'bæŋk ˌsteɪtmənt/
noun
-
a document from a bank showing the money paid into and taken out of an account during a particular period
black pudding
- jelito (masný výrobek, často podávaný pečený s britskou snídaní)
BrE
/ˌblæk 'pʊdɪŋ/
AmE
/ˌblæk 'pʊdɪŋ/
noun, British English
-
a traditional British sausage made from pig’s blood, fat, and a cereal, usually eaten as part of a cooked breakfast