custard-based - se základem z vaječného krému

adjective - based on a mixture made from eggs and milk

 

count out - odpočítat, spočítat

verb - to count coins or notes one by one as you put them somewhere

 

take off - sundat, odstranit, odebrat

verb - to remove something

 

powdered - práškový, v prášku

adjective - in the form of a powder

 

heat - plamen (při vaření), oheň (při vaření)

noun - the level of temperature used to cook something

 

lightly - zlehka, jemně, trochu

adverb - just a little, not intensively

 

ice water - ledová voda

noun, American English - water with ice in it served as a drink

 

high - vysoko

adverb - to a position that is far above the ground

 

neither - ani (v přitakáních), (také) ne

adverb - not either (in short expressions of agreement)

soy sauce - sójová omáčka, sójovka

noun - a dark brown sauce made from soya beans and used as a flavoring, especially in Chinese and Japanese cooking

softener - změkčovadlo, aviváž

noun, American English - a substance that will make clothes softer

 

egg white - vaječný bílek

noun - the white part of a cooked egg

 

seasoned - ochucený, dochucený, okořeněný

adjective - having a flavour added, especially salt, pepper etc.

 

curdle - srazit se, srážet se

verb - to get thicker and start having lumps, it happens when you boil milk, soup, etc. for a long time

 

by the time - než, až, jakmile, v době kdy

adverb - until a particular time or event