handprint
handprint - otisk ruky
BrE
/'hændprɪnt/
AmE
/'hændprɪnt/

noun - a mark left by someone's hand

 
assign - přidělit, vyčlenit, vyhradit (místo, čas, peníze apod.)
BrE
/ə'saɪn/
AmE
/ə'saɪn/

verb - to give a specific place, time or money to something

 
bumper - nadměrný
BrE
/'bʌmpə/
AmE
/'bʌmpər/

adjective - unusually large (esp. about crops)

 
in-line - přímo v textu
BrE
/'ɪnlaɪn/
AmE
/'ɪnlaɪn/

adjective - placed directly in the text (i. e. not as a footnote etc.)

 
in-line skating - bruslení, ježdění na kolečkových bruslích
BrE
/'ɪnlaɪnˌskeɪtɪŋ/
AmE
/'ɪnlaɪnˌskeɪt̬ɪŋ/

noun - the sport in which you ride in special boots fitted with small wheels arranged in a single line

 
purge - zbavit se (něčeho), vyčistit, pročistit, udělat čistku
BrE
/'pɜ:dʒ/
AmE
/'pɜ:rdʒ/

verb - to remove undesirable things or people from a place, often by force

 
serf - nevolník
BrE
/'sɜ:f/
AmE
/'sɜ:rf/

noun - (from feudalism) a person who had to work for a lord

oven glove
oven glove - chňapka, kuchyňská rukavice
BrE
/'ʌvnˌglʌv/
AmE
/'ʌvnˌglʌv/

noun, British English - a special heatproof glove that is used to take things out of an oven

 
dissatisfaction - nespokojenost
BrE
/dɪsˌsætɪs'fækʃn/
AmE
/dɪsˌsætɪs'fækʃn/

noun - the state or the feeling of not being satisfied with something

 
discomfort - mírná bolest, nepříjemný pocit
BrE
/dɪs'kʌmfət/
AmE
/dɪs'kʌmfət/

noun - a slight feeling of pain, worry, embarrassment etc.

 
de-ice - odmrazit, odstranit led, odstranit námrazu
BrE
/ˌdi:'aɪs/
AmE
/ˌdi:'aɪs/

verb - to remove ice, to free something from ice

 
disengage - uvolnit se, odpojit, odpojit se, odpoutat, odpoutat se
BrE
/ˌdɪsən'geɪdʒ/
AmE
/ˌdɪsən'geɪdʒ/

verb - to break the connection between two things

 
pitched - šikmý
BrE
/'pɪtʃt/
AmE
/'pɪtʃt/

adjective - (of a roof) not flat

partly cloudy
partly cloudy - polojasno
BrE
/ˌpɑ:tli 'klaʊdi/
AmE
/ˌpɑ:rtli 'klaʊdi/

adjective - (of weather) with some clouds and some sunshine

cold cuts
cold cuts - uzeniny, masové řezy
BrE
/'kəʊld kʌts/
AmE
/'koʊld kʌts/

noun, American English - thin slices of cooked meats that are usually eaten cold