carve - krájet, nakrájet, porcovat, naporcovat (maso)

verb - to cut cooked meat into smaller pieces, usually slices, so that you can eat it

 

score - naříznout, udělat rýhu, dělat rýhy, vyrýt zářez

verb - to make a long cut or mark on a surface with something sharp

gourd - tykev, dekorativní dýně

noun - a type of fruit with a hard skin used as decoration in autumn

 

liquidize - rozmixovat, rozmělnit (na hustou tekutinu)

verb, British English - to crush food, usually fruit or vegetables, into a thick liquid

 

roux - jíška (zahušťovací prostředek při vaření)

noun - a mixture of flour and fat that is used to make sauces and soups thicker

 

dripping - výpek (vypečená šťáva z masa)

noun - fat that comes out of meat when it is cooking

 

roast - pražit, upražit, pražit se

verb - to heat nuts or coffee beans quickly to make them dry and give them a particular taste and colour; to be cooked this way

 

roast - tvrdě kritizovat, zpražit, sjet, dát kartáč (někomu)

verb - to criticize somebody very strongly

grocery store - obchod s potravinami, samoobsluha

noun, American English - a small shop selling a variety of goods (esp. food and small household items)

feature film - celovečerní film

noun - a movie with a story, usually one longer than 80 minutes

 

bedding - podestýlka, stelivo (pro zvířata)

noun - straw or similar material that animals sleep on

bedding - lůžkoviny, ložní prádlo

noun - the sheets, pillows, covers and other things that you put on a bed

 

premium - přirážka, příplatek

noun - an additional payment that is added to the standard rate

 

premium - prémiový, prvotřídní, nadstandardní, luxusní

adjective - of very high quality; higher than usual

 

premium - pojistné

noun - the amount of money that you pay to your insurance company, usually regularly