escort - doprovázet, doprovodit, eskortovat
BrE
/ɪ'skɔ:t/
AmE
/es'kɔ:rt/

verb - to go with someone to a place to be sure that the person really left, or to protect them

for kicks
for kicks - se srandy, pro legraci, pro zábavu
BrE
/fə 'kɪks/
AmE
/fə 'kɪks/

phrase, informal - done for a laugh without serious intentions

 
vacate - vyklidit, opustit
BrE
/və'keɪt/
AmE
/və'keɪt/

verb, formal - to leave a seat, room, building, etc. usually to make it available for other people

 
put down - uložit (ke spánku)
BrE
/ˌpʊt'daʊn/
AmE
/ˌpʊt'daʊn/

verb - to put someone to bed

to the letter
to the letter - přesně, do detailu, do písmene, do puntíku
BrE
/təðə'letə/
AmE
/təðə'let̬ər/

phrase - doing exactly what you are told to do, paying attention to every detail

 
neighbouring - sousední, přilehlý, okolní
BrE
/'neɪbərɪŋ/
AmE
/'neɪbərɪŋ/

adjective - located next to someone or something

 
brown - osmahnout dohněda, nechat zhnědnout
BrE
/'braʊn/
AmE
/'braʊn/

verb - to cook or heat food until it turns brown

 
parboil - předvařit, částečně uvařit, krátce povařit
BrE
/'pɑ:bɔɪl/
AmE
/'pɑ:rbɔɪl/

verb - to cook something until it is partly cooked so that you can cook it completely later

shave
shave - odříznout, odkrojit (malou část, tenké plátky)
BrE
/'ʃeɪv/
AmE
/'ʃeɪv/

verb - to cut very thin pieces or slices from the surface of something

shave off
shave off - odříznout, odkrojit (malou část, tenké plátky)
BrE
/ˌʃeɪv'ɒf/
AmE
/ˌʃeɪv'ɑ:f/

verb - to cut very thin pieces or slices from the surface of something

 
lace - zašněrovat, zavázat tkaničkou
BrE
/'leɪs/
AmE
/'leɪs/

verb - to fasten a piece of clothing with laces

 
lace - stříknout, přidat malé množství (většinou alkoholu, drogy nebo jedu)
BrE
/'leɪs/
AmE
/'leɪs/

verb - to add a small amount of alcohol, a drug or poison to a drink

 
rib-tickling - vtipný, srandovní, legrační
BrE
/'rɪbtɪklɪŋ/
AmE
/'rɪbtɪklɪŋ/

adjective, informal - funny

 
rib-tickler - veselá historka, vtip
BrE
/'rɪbtɪklə/
AmE
/'rɪbtɪklər/

noun, informal - a joke or a funny story

 
rib-eye - vysoký roštěnec, vysoká roštěná
BrE
/'rɪbaɪ/
AmE
/'rɪbaɪ/

noun - a cut of meat, usually beef, from the animal's rib area