amuse-bouche - jednohubkový předkrm

noun - a small bit-sized appetizer that is served before and/or during a meal

 

entrée - předkrm nebo hlavní chod

noun - a small dish served before the main course (usually British usage) or the main dish of a meal (usually American usage)

hors d'oeuvre - předkrm

noun - food that is served, usually in small amounts, before the main course

 

eh - cože? jakže?

interjection, British English, informal - used when you didn't understand or aren't sure you understood what someone has just said

 

snooze - dřímat, pospávat

verb - to sleep lightly during the day, especially if you're not in bed

 

fresher - nováček (na VŠ), prvák (na začátku semestru)

noun, British English, informal - a first-year student at the beginning of their studies

 

whopper - obr

noun, informal - something very big and impressive

 

whopping - ohromný, úchvatný, neuvěřitelný, neskutečný

adjective - very big, very impressive

 

chunky - masivní, robustní

adjective - large, solid and heavy, or made of large pieces

 

famous last words - aby ses nedivil

phrase - a phrase used as a warning to somebody who is being too confident about something

 

fatiguing - vyčerpávající, vysilující, únavný

adjective - exhausting, tiresome, making someone extremely tired

 

fatigued - vyčerpaný, vysílený, unavený

adjective - exhausted, very tired

 

fatigue - unavit, vyčerpat, vysílit

verb - to make someone exhausted

 

amateurish - amatérský, neodborný, břídilský

adjective - not done or made well, showing no skill

 

terrine - terina (nádoba nebo jídlo)

noun - a coarse pâté or the special dish it is made in