French-style - ve francouzském stylu, francouzský
BrE
/'frentʃˌstaɪl/
AmE
/'frentʃˌstaɪl/

adjective - based on French culture, traditions, etc.

 
count out - odpočítat, spočítat
BrE
/ˌkaʊnt 'aʊt/
AmE
/ˌkaʊnt 'aʊt/

verb - to count coins or notes one by one as you put them somewhere

 
take off - sundat, odstranit, odebrat
BrE
/'ˌteɪk ˌɒf/
AmE
/'ˌteɪk ˌɑ:f/

verb - to remove something

 
powdered - práškový, v prášku
BrE
/'paʊdəd/
AmE
/'paʊdərd/

adjective - in the form of a powder

 
heat - plamen (při vaření), oheň (při vaření)
BrE
/'hi:t/
AmE
/'hi:t/

noun - the level of temperature used to cook something

 
lightly - zlehka, jemně, trochu
BrE
/'laɪtli/
AmE
/'laɪtli/

adverb - just a little, not intensively

 
ice water - ledová voda
BrE
/'aɪs ˌwɔ:tə/
AmE
/'aɪs ˌwɔ:t̬ər/

noun, American English - water with ice in it served as a drink

 
neither - ani (v přitakáních), (také) ne
BrE
/'naɪðə/
AmE
/'ni:ðər/

adverb - not either (in short expressions of agreement)

soy sauce
soy sauce - sójová omáčka, sójovka
BrE
/ˌsɒɪ'sɔ:s/
AmE
/ˌsɒɪ'sɑ:s/

noun - a dark brown sauce made from soya beans and used as a flavoring, especially in Chinese and Japanese cooking

 
seasoned - ochucený, dochucený, okořeněný
BrE
/'si:znd/
AmE
/'si:znd/

adjective - having a flavour added, especially salt, pepper etc.

 
curdle - srazit se, srážet se
BrE
/'kɜ:dl/
AmE
/'kɜ:rdl/

verb - to get thicker and start having lumps, it happens when you boil milk, soup, etc. for a long time

 
have a crush on - být zakoukaný do, být zabouchlý do (koho)
BrE
/ˌhæv ə 'krʌʃ ɒn/
AmE
/ˌhæv ə 'krʌʃ ɑ:n/

verb, informal - to have romantic feelings for someone

 
take time - trvat dlouho, zabrat nějaký čas, chvíli dát
BrE
/'teɪk ˌtaɪm/
AmE
/'teɪk ˌtaɪm/

verb - to need a long time

 
e-shop - elektronický obchod
BrE
/'i:ʃɒp/
AmE
/'i:ʃɑ:p/

noun - an online business that sells goods over the internet

 
kick ass - být krutej, vostrej, hustej, super
BrE
/'kɪk ˌæs/
AmE
/'kɪk ˌæs/

verb, American English, informal - to be impressive in a powerful way