every so often - občas, čas od času, sem tam
BrE
/ˌevri səʊ'ɒfn/
AmE
/ˌevri soʊ'ɑ:fn/

adverb - sometimes, occasionally

 
as often as not - zpravidla, většinou, obvykle
BrE
/əzˌɒfn əz'nɒt/
AmE
/əzˌɑ:fn əz'nɑ:t/

adverb - usually

 
more often than not - zpravidla, většinou, nezřídka, dost často, obvykle
BrE
/mɔ:ˌɒfn ðən'nɒt/
AmE
/mɔ:rˌɑ:fn ðən'nɑ:t/

adverb - usually

 
rocky - náročný, strastiplný, trnitý, obtížný
BrE
/'rɒki/
AmE
/'rɒki/

adjective, American English - characterized by difficulties, challenges

 
victimize - pronásledovat, diskriminovat, šikanovat
BrE
/'vɪktɪmaɪz/
AmE
/'vɪktɪmaɪz/

verb - (often passive) to treat someone unfairly, unjustly or cruelly, causing them harm, distress, or disadvantage, often through deception, manipulation, or abuse

 
soft serve - točená zmrzlina
BrE
/'sɒftˌsɜ:v/
AmE
/'sɑ:ftˌsɜ:rv/

noun - a type of ice cream dispensed from a machine in which it has been whipped and aerated

 
tosser - debil, idiot
BrE
/'tɒsə/
AmE
/'tɑ:sər/

noun, British English, informal - an offensive word for a stupid or unpleasant person

 
rib - škádlit, dobírat si, popichovat
BrE
/'rɪb/
AmE
/'rɪb/

verb, informal - to make fun of someone, but in a friendly way

 
spare rib - vepřové žebro, vepřové žebírko, vepřové žebro ploché (výsek z vepřových žeber)
BrE
/ˌspeə'rɪb/
AmE
/ˌspeə'rɪb/

noun - a pig's rib with some meat on it that has been cut from the lower part of the pig (usually plural)

 
refundable - vratný, proplatitelný (záloha, peníze)
BrE
/rɪ'fʌndəbl/
AmE
/rɪ'fʌndəbl/

adjective - (of money) that can be paid back or returned to you, especially if you are not satisfied with something which you paid for

 
non-refundable - nevratný, neproplatitelný (záloha, peníze)
BrE
/ˌnɒnrɪ'fʌndəbl/
AmE
/ˌnɑ:nrɪ'fʌndəbl/

adjective - (of money) that cannot be paid back or returned in any circumstances

diluted
diluted - zředěný, ředěný, naředěný
BrE
/daɪ'lu:tɪd/
AmE
/dɪ'lu:tɪd/

adjective - (of a liquid) made weaker by adding water or another liquid

 
thin down - zředit, naředit, rozředit
BrE
/ˌθɪn'daʊn/
AmE
/ˌθɪn'daʊn/

verb - to make a liquid less strong or less thick by adding another liquid, usually water

thin
thin - zředit, naředit, rozředit
BrE
/'θɪn/
AmE
/'θɪn/

verb - to make a liquid less strong or less thick by adding another liquid, usually water

 
crumb - obalit ve strouhance
BrE
/'krʌm/
AmE
/'krʌm/

verb - to cover food with breadcrumbs