toast - zapéct, zapékat, opéct, opékat
BrE
/'təʊst/
AmE
/'toʊst/

verb - to use heat to turn bread and other food brown and crisp

 
conserve - džem s kousky ovoce
BrE
/'kɒnsɜ:v/
AmE
/'kɑ:nsɜ:rv/

noun, formal - a type of jam containing whole pieces of fruit

 
near - blízko (čeho)
BrE
/'nɪə/
AmE
/'nɪr/

preposition - a short distance away from, not far from

 
heart-shaped - ve tvaru srdce
BrE
/'hɑ:tˌʃeɪpt/
AmE
/'hɑ:rtˌʃeɪpt/

adjective - shaped like a heart

 
coarsely - na hrubo, na hrubé kousky
BrE
/'kɔ:rsli/
AmE
/'kɔ:rsli/

adverb - into large pieces

 
cheddar - čedar
BrE
/'tʃedə/
AmE
/'tʃedər/

noun - a type of hard cheese, originally made in Britain, usually orange in the USA and creamy yellow in the UK

muesli
muesli - müsli
BrE
/'mju:zli/
AmE
/'mju:zli/

noun - breakfast food made of raw grains, mixed with nuts, seeds and usually dried fruit that is often eaten with milk

granola
granola - cerálie, müsli
BrE
/grə'nəʊlə/
AmE
/grə'noʊlə/

noun - breakfast food made of cooked grains, mixed with nuts, seeds and usually dried fruit that is often eaten with milk

 
pop - praskat, pukat, prasknout, bouchnout (co)
BrE
/'pɒp/
AmE
/'pɑ:p/

verb - to make something burst with a short little explosive sound

 
refrigerate - uložit do lednice, uchovat v lednici
BrE
/rɪ'frɪdʒəreɪt/
AmE
/rɪ'frɪdʒəreɪt/

verb - to make food cold, usually to preserve it by putting it in a fridge

guacamole
guacamole - guacamole
BrE
/ˌɔwækə'məʊli/
AmE
/ˌɔwækə'moʊli/

noun - a dip made with mashed quacamole, tomato, onion and spices

 
headed - směřující, mířící (kam)
BrE
/'hedɪd/
AmE
/'hedɪd/

adjective - going in the direction of

 
carry - přenášet
BrE
/'kæri/
AmE
/'kæri/

verb - to have a disease that you can pass to other people or animals

 
salmonella - salmonelóza
BrE
/ˌsælmə'nelə/
AmE
/ˌsælmə'nelə/

noun - a bacteria in food that makes you ill, or an illness caused by this bacteria

 
refrigerated - chlazený, v lednici
BrE
/rɪ'frɪdʒəreɪtɪd/
AmE
/rɪ'frɪdʒəreɪtɪd/

adjective - chilled or frozen