archetypal - typický ve všech ohledech, archetypální
BrE
/ˌɑ:ki'taɪpl/
AmE
/ˌɑ:rki'taɪpl/

adjective, formal - very typical, having all the typical qualities of a certain type of person or thing

 
leverage - pákový efekt
BrE
/'li:vərɪdʒ/
AmE
/'levərɪdʒ/

noun, technical - the use of a lever and a small amount of force to lift a heavy object

 
snappy - výstižný, svižný, k věci, energický, pohotový, mající spád
BrE
/'snæpi/
AmE
/'snæpi/

adjective - concise and clever, often in an amusing or witty way

 
snappy - úsečný, nevrlý, útočný
BrE
/'snæpi/
AmE
/'snæpi/

adjective - reacting in an angry, bad-tempered way

 
caricaturist - karikaturista
BrE
/'kærɪkətʃʊərɪst/
AmE
/'kærɪkətʃərɪst/

noun - a person who creates caricatures

 
vaguely - nepřítomně; duchem mimo
BrE
/'veɪgli/
AmE
/'veɪgli/

adverb - in an absent-minded way, not paying attention or thinking about what you are doing

 
sore - naštvaný, podrážděný, rozzlobený
BrE
/'sɔ:/
AmE
/'sɔ:r/

adjective, American English, informal - feeling angry or upset because of something unfair

 
unwarranted - bezdůvodný, neoprávněný, nepovolený
BrE
/ʌn'wɒrəntɪd/
AmE
/ʌn'wɔ:rəntɪd/

adjective - unnecessary, not reasonable, not justified

 
tedium - nuda
BrE
/'ti:diəm/
AmE
/'ti:diəm/

noun - boredom, the state of being boring, uninteresting

 
tediously - nudně, zdlouhavě
BrE
/'ti:diəsli/
AmE
/'ti:diəsli/

adverb - in a way that is too long and uninteresting

cane sugar
cane sugar - třtinový cukr
BrE
/'keɪn ˌʃʊgə/
AmE
/'keɪn ˌʃʊgər/

noun - sugar that is made from the juice of sugar cane

sugar cane
sugar cane - cukrová třtina
BrE
/'ʃʊgə ˌkeɪn/
AmE
/'ʃʊgər ˌkeɪn/

noun - a tropical plant with tall stems that are used to make sugar

cane
cane - rákoska (k potrestání)
BrE
/'keɪn/
AmE
/'keɪn/

noun - a long stick that was used in the past as a school punishment

cane
cane - tyčka, opěrná tyčka (k rostlinám)
BrE
/'keɪn/
AmE
/'keɪn/

noun - a thin stick that you use to support some plants to protect them from breaking

drumstick
drumstick - drůbeží stehýnko
BrE
/'drʌmstɪk/
AmE
/'drʌmstɪk/

noun - the lower part of the leg of a chicken, turkey or other poultry that is cooked and eaten