carve - krájet, nakrájet, porcovat, naporcovat (maso)

verb - to cut cooked meat into smaller pieces, usually slices, so that you can eat it

 

score - naříznout, udělat rýhu, dělat rýhy, vyrýt zářez

verb - to make a long cut or mark on a surface with something sharp

gourd - tykev, dekorativní dýně

noun - a type of fruit with a hard skin used as decoration in autumn

 

liquidize - rozmixovat, rozmělnit (na hustou tekutinu)

verb, British English - to crush food, usually fruit or vegetables, into a thick liquid

schnitzel - řízek (hlavně telecí)

noun - a thin slice of meat, usually veal, that is covered in breadcrumbs and fried in oil

deep-fry - fritovat, smažit (ponořené v tuku)

verb - to cook something in hot oil that covers in completely, usually in a pan or in a special machine

 

extension lead - prodlužovací kabel, prodlužovačka

noun, British English - an extra electric wire that you use when the wire of a device is not long enough

 

extension cord - prodlužovací kabel, prodlužovačka

noun, American English - an extra electric wire that you use when the wire of a device is not long enough

 

not for another - až za

preposition - a preposition we use to say that something happens later than one would expect

 

not until - až

conjunction - a conjunction used to express that something happens later than one would expect

withered - zvadlý, uschlý (např. rostlina)

adjective - dried up and dead

wither - chřadnout, vadnout, uvadat, zvadnout, usychat, uschnout

verb - (of plants) to become drier and start dying

 

tighten - zpřísnit, zostřit, přitvrdit (např. pravidla)

verb - to make something more strict

 

tighten - napnout (se), zatnout (se), sevřít (se)

verb - to become stiff, not relaxed (e.g. a muscle)

 

crate - ukládat do beden, uložit do bedny (např. zboží)

verb - to pack something in a crate