allotment - dávka, příděl
BrE
/ə'lɒtmənt/
AmE
/ə'lɑ:tmənt/

noun, formal - an amount of something that someone is allowed to get

 
allotment - pozemek, zahrádka
BrE
/ə'lɒtmənt/
AmE
/ə'lɑ:tmənt/

noun, British English - a small area that a person rents for growing fruits, vegetables, or flowers

 
lengthways - podélně, po délce
BrE
/'leŋkθweɪz/
AmE
/'leŋkθweɪz/

adverb - in the direction of the length of something

 
longhand - ručně psané, normální písmo
BrE
/'lɒŋhænd/
AmE
/'lɔ:ŋhænd/

noun - ordinary writing by hand using complete words and normal letters

 
enlargement - zvětšenina
BrE
/ɪn'lɑ:dʒmənt/
AmE
/ɪn'lɑ:rdʒmənt/

noun - something that has been made bigger

 
highbrow - intelektuál
BrE
/'haɪˌbraʊ/
AmE
/'haɪˌbraʊ/

noun - a person interested in complicated subjects

 
Highness - Výsost (titul)
BrE
/'haɪnəs/
AmE
/'haɪnəs/

noun, formal - a title used when you are speaking to or about a royal person

 
highlight - melírovat (vlasy)
BrE
/'haɪlaɪt/
AmE
/'haɪlaɪt/

verb - to make some parts of your hair a different color than the rest

 
highlight - zvýraznit (v textu)
BrE
/'haɪlaɪt/
AmE
/'haɪlaɪt/

verb - to mark a piece of text in a different color to emphasize it or make it easier to see

 
infinitive - neurčitý slovesný tvar, infinitiv
BrE
/ɪn'fɪnətɪv/
AmE
/ɪn'fɪnətɪv/

noun - the basic form of a verb such as 'feel' or 'be'

 
distant - odměřený, nepřístupný
BrE
/'dɪstənt/
AmE
/'dɪstənt/

adjective - (of a person) not friendly

 
baste - přistehovat, narychlo sešít
BrE
/'beɪst/
AmE
/'beɪst/

verb - to sew pieces of clothes together with long loose stitches, usually to be properly finished later

 
working - pracující
BrE
/'wɜ:kɪŋ/
AmE
/'wɜ:rkɪŋ/

adjective - having a job

baster
baster - pipeta na podlévání
BrE
/'beɪstə/
AmE
/'beɪstər/

noun - a kitchen utensil in the form of a large pipette with a rubber end that is used for spreading liquid fat or juices on food when cooking

basting brush
basting brush - mašlovačka
BrE
/'beɪstɪŋ brʌʃ/
AmE
/'beɪstɪŋ brʌʃ/

noun - a brush that is used for spreading butter, fat or other liquids on food when or before cooking