spare rib - vepřové žebro, vepřové žebírko, vepřové žebro ploché (výsek z vepřových žeber)

noun - a pig's rib with some meat on it that has been cut from the lower part of the pig (usually plural)

 

refundable - vratný, proplatitelný (záloha, peníze)

adjective - (of money) that can be paid back or returned to you, especially if you are not satisfied with something which you paid for

 

non-refundable - nevratný, neproplatitelný (záloha, peníze)

adjective - (of money) that cannot be paid back or returned in any circumstances

diluted - zředěný, ředěný, naředěný

adjective - (of a liquid) made weaker by adding water or another liquid

 

thin down - zředit, naředit, rozředit

verb - to make a liquid less strong or less thick by adding another liquid, usually water

thin - zředit, naředit, rozředit

verb - to make a liquid less strong or less thick by adding another liquid, usually water

 

crumb - obalit ve strouhance

verb - to cover food with breadcrumbs

 

gratinée - gratinovat, zapékat (nejčastěji se sýrem nebo strouhankou)

verb - to cook food covered in breadcrumbs or cheese in an oven

 

gratin - gratinovaný pokrm (nejčastěji se sýrem či strouhankou)

noun - a dish covered in cheese, cheese sauce or breadcrumbs that has been cooked in an oven

 

BBQ - grilování, venkovní grilování, opékání (venku)

noun - the abbreviation for barbecue

 

sun-dried - sušený na slunci

adjective - dried naturally in the sun

 

air-dry - sušit na vzduchu, přirozeně sušit (často ve spojení s potravinami)

verb - to dry something, usually food, using just the air

 

pickled - nakládaný, marinovaný (v nálevu)

adjective - preserved in vinegar or brine

 

shelf life - trvanlivost, skladovatelnost (potravin)

noun - the length of time that a food product can be kept before it goes bad and cannot be consumed

bottle - zavařovat, konzervovat, kompotovat, nakládat

verb, British English - to preserve food in jars