amuse-bouche - jednohubkový předkrm

noun - a small bit-sized appetizer that is served before and/or during a meal

 

entrée - předkrm nebo hlavní chod

noun - a small dish served before the main course (usually British usage) or the main dish of a meal (usually American usage)

hors d'oeuvre - předkrm

noun - food that is served, usually in small amounts, before the main course

 

whopper - obr

noun, informal - something very big and impressive

 

whopping - ohromný, úchvatný, neuvěřitelný, neskutečný

adjective - very big, very impressive

recess - přestávka (školní)

noun, American English - a break between lessons at school, especially a longer one during which students can go outside and play

 

prevention - předejití, zabránění

noun - the act of stopping something bad from happening, usually crime or accidents

 

chorizo - chorizo (španělská klobása)

noun - a type of pork sausage, typical for Spain

 

prosciutto - parmská šunka

noun - an Italian dry-cured ham that is usually thinly sliced and served uncooked

 

Americano - Americano (kákový nápoj)

noun - a hot coffee drink prepared by diluting an espresso with hot water

 

Tabasco - tabasko

noun - a very spicy red sauce that is made from chilli peppers

 

UNESCO - UNESCO

noun - United Nations Educational, Scientific, and Cultural Organization (abbreviation)

 

Romeo - Romeo

noun - the main character in the play Romeo and Juliet by William Shakespeare

 

Pinocchio - Pinocchio

noun - a wooden character in a children's story whose nose grows longer when he tells lies

Lego - Lego

noun - (trademark) a popular toy consisting of small plastic bricks that can be joined together