mince
mince - mleté maso (hovězí), mleté hovězí
BrE
/'mɪns/
AmE
/'mɪns/

noun, British English - meat, usually beef, cut into very small pieces, using a machine

veterinary surgeon
veterinary surgeon - veterinář
BrE
/ˌvetrənri'sɜ:dʒən/
AmE
/ˌvet̬ərəneri'sɜ:rdʒən/

noun, British English - a doctor who treats animals

 
veterinary - veterinární
BrE
/'vetrənri/
AmE
/'vet̬ərəneri/

adjective - connected with doctors that treat animals

 
couple - spojit, připojit, propojit
BrE
/'kʌpl/
AmE
/'kʌpl/

verb - to connect two things, to connect one thing to another

bellows
bellows - měch, dmychadlo
BrE
/'beləʊz/
AmE
/'beloʊz/

noun - a device used to blow air into fire in order to make it hotter

pliers
pliers - kleště (kombinované)
BrE
/'plaɪəz/
AmE
/'plaɪərz/

noun - a tool used to hold something firmly or for cutting wires

 
forceps - kleště (lékařské)
BrE
/'fɔ:seps/
AmE
/'fɔ:rseps/

noun - a medical tool made up of two long parts connected in the middle, used to hold and/or pull something

 
fondant - fondant
BrE
/'fɒndənt/
AmE
/'fɑ:ndənt/

noun - a sweet mixture used for covering cakes

 
quintuplet - paterče
BrE
/kwɪn'tju:plət/
AmE
/kwɪn'tʌplət/

noun - one of the five children born from the same mother at the same time

 
quadruplet - čtyřče
BrE
/kwɒ'dru:plət/
AmE
/kwɑ:'dru:plət/

noun - one of four children born to the same mother at the same time

 
fraternal - dvojvaječný (o dvojčatech)
BrE
/frə'tɜ:nl/
AmE
/frə'tɜ:rnl/

adjective - (of twins) born on the same day from the same mother but two different eggs

 
fraternal - bratrský
BrE
/frə'tɜ:nl/
AmE
/frə'tɜ:rnl/

adjective - relating to brothers or the kind of relationship that brothers usually have

 
womanly - ženský, typicky ženský
BrE
/'wʊmənli/
AmE
/'wəmənli/

adjective - having qualities typical of a woman (like beauty)

 
shroom - houbička (halucinogenní)
BrE
/'ʃru:m/
AmE
/'ʃru:m/

noun, American English - a kind of mushroom that makes you hallucinate if you eat it, often used as a drug

dilute
dilute - zředit, rozředit
BrE
/daɪ'lu:t/
AmE
/dɪ'lu:t/

verb - making a liquid thinner or weaker by adding water or another liquid