bouillon - vývar, bujón

noun - a liquid made by boiling bones or bones with meat and vegetables, which is used to add flavour to various dishes

 

chunky - masivní, robustní

adjective - large, solid and heavy, or made of large pieces

 

milkmaid - dojička, pracovnice na mléčné farmě

noun - a woman who got milk from cows (in the past)

 

dry milk - sušené mléko

noun, American English - milk that has been evaporated to dryness (American English)

 

powdered milk - sušené mléko

noun - milk that has been evaporated to dryness

 

skim milk - odtučněné (odstreděné) mléko

noun - milk without any fat left in (American English)

 

skimmed milk - odtučněné (odstreděné) mléko

noun - milk without any fat left in

 

semi-skimmed milk - polotučné mléko

noun - milk with some of the fat taken out

 

reduced-fat milk - polotučné mléko

noun, American English - milk with some of the fat taken out

 

low-fat milk - nízkotučné mléko

noun, American English - milk with most of the fat taken out

 

full-fat milk - plnotučné mléko

noun - milk with all the fat left in

 

whole milk - plnotučné mléko

noun - milk with all the fat left in

scaffolding - lešení (kolem budovy)

noun - a structure of poles and boards that is put around a building for workers to stand on

 

evaporated milk - kondenzované mléko (neslazené)

noun - milk which has been made thicker by removing some water from it

 

condensed milk - kondenzované mléko

noun - a type of thick sweet milk that you can buy in cans