sear - sežehnout, spálit

verb - to burn the surface of something with a powerful heat

 

sear - prudce osmahnout, zprudka osmahnout

verb - to cook pieces of meat quickly at a high temperature so that the juices stay in

 

brown - osmahnout dohněda, nechat zhnědnout

verb - to cook or heat food until it turns brown

 

parboil - předvařit, částečně uvařit, krátce povařit

verb - to cook something until it is partly cooked so that you can cook it completely later

shave - odříznout, odkrojit (malou část, tenké plátky)

verb - to cut very thin pieces or slices from the surface of something

shave off - odříznout, odkrojit (malou část, tenké plátky)

verb - to cut very thin pieces or slices from the surface of something

 

lace - zašněrovat, zavázat tkaničkou

verb - to fasten a piece of clothing with laces

 

lace - stříknout, přidat malé množství (většinou alkoholu, drogy nebo jedu)

verb - to add a small amount of alcohol, a drug or poison to a drink

 

rib-tickling - vtipný, srandovní, legrační

adjective, informal - funny

 

rib-tickler - veselá historka, vtip

noun, informal - a joke or a funny story

 

rib-eye - vysoký roštěnec, vysoká roštěná

noun - a cut of meat, usually beef, from the animal's rib area

microwave - vařit v mikrovlnné troubě, ohřát v mikrovlnce

verb - to cook or heat something in a microwave oven

 

roux - jíška (zahušťovací prostředek při vaření)

noun - a mixture of flour and fat that is used to make sauces and soups thicker

 

dripping - výpek (vypečená šťáva z masa)

noun - fat that comes out of meat when it is cooking

 

roast - pražit, upražit, pražit se

verb - to heat nuts or coffee beans quickly to make them dry and give them a particular taste and colour; to be cooked this way