soy sauce - sójová omáčka, sójovka

noun - a dark brown sauce made from soya beans and used as a flavoring, especially in Chinese and Japanese cooking

softener - změkčovadlo, aviváž

noun, American English - a substance that will make clothes softer

 

egg white - vaječný bílek

noun - the white part of a cooked egg

 

seasoned - ochucený, dochucený, okořeněný

adjective - having a flavour added, especially salt, pepper etc.

 

curdle - srazit se, srážet se

verb - to get thicker and start having lumps, it happens when you boil milk, soup, etc. for a long time

wrong - nesprávně, špatně

adverb - in a way that is not correct or that you don't want

 

point - bod (např. v soutěži)

noun - one of the single marks added to a score in a competition

do exercise - cvičit, zacvičit si

verb - to do physical activity in order to become healthier and stronger

 

cooked - vařený, uvařený

adjective - prepared by heating

 

stay off - držet se (dál) od (čeho), nedělat (co)

verb - to avoid doing something

 

snap off - odlomit, odloupnout, odtrhnout

verb - break a piece from something

 

the bottom line - podstata, gró (věci), pointa

noun - the most important thing that you have to discuss or consider

 

look - podívej se, tak koukej, hele

interjection - used to make someone pay attention

 

half - půl, půlka, polovina

determiner - an amount equal to one of two equal parts

 

instead of - místo (čeho), namísto (čeho)

preposition - in the place of