rustle up - uklohnit, ukuchtit, narychlo udělat (jídlo)

verb, informal - to make something quickly, usually a meal

 

aorta - aorta

noun - the largest artery in the body that carries oxygen-rich blood from the heart's left ventricle to the rest of the body, distributing it to various organs and tissues

 

ventricle - srdeční komora

noun - one of the two lower chambers responsible for pumping blood out of the heart to the rest of the body or to the lungs for oxygenation

 

atrium - síň (srdeční), srdeční síň

noun - one of the two upper chambers that receive blood returning to the heart, allowing it to flow into the ventricles for further circulation

 

atrium - atrium

noun - a large open space or hall, often found in the center of a building

 

capillary - vlásečnice

noun - a tiny blood vessel that connects arteries and veins, allowing for the exchange of nutrients, oxygen, and waste products between blood and surrounding tissues

 

plasma - plazma (krevní)

noun - the yellowish liquid part of blood in which blood cells are suspended, containing nutrients, hormones, and proteins, and aiding in clotting and transporting substances throughout the body

 

platelet - krevní destička

noun - a small cell fragment in the blood that helps with blood clotting, playing a crucial role in stopping bleeding from wounds

 

blood cell - krvinka

noun - a tiny component found in the blood that carries oxygen, fights infections, or aids in blood clotting

spaghetti squash - špagetová dýně

noun - a type of winter squash with creamy yellow flesh

red kuri squash - dýně hokaido

noun - a popular type of winter squash with a thin skin, also known as Hokkaido pumpkin, or onion squash

 

butternut - ořešák popelavý

noun - a kind of North-American tree (Juglans cinerea)

butternut squash - máslová dýně

noun - a kind of vegetable (technically a fruit) like a pear-shaped pumpkin with orange flesh

 

pumpkin - miláček, brouček, beruška

noun, informal - a loving way of addressing somebody, especially a child

 

meat grinder - mlýnek na maso

, American English - a kitchen machine or appliance that cuts meat into very small pieces