amuse-bouche - jednohubkový předkrm

noun - a small bit-sized appetizer that is served before and/or during a meal

 

entrée - předkrm nebo hlavní chod

noun - a small dish served before the main course (usually British usage) or the main dish of a meal (usually American usage)

hors d'oeuvre - předkrm

noun - food that is served, usually in small amounts, before the main course

 

whopper - obr

noun, informal - something very big and impressive

 

whopping - ohromný, úchvatný, neuvěřitelný, neskutečný

adjective - very big, very impressive

recess - přestávka (školní)

noun, American English - a break between lessons at school, especially a longer one during which students can go outside and play

 

prevention - předejití, zabránění, prevence

noun - the act of stopping something bad from happening, usually crime or accidents

 

consommé - vývar (polévka)

noun - soup made by boiling meat and vegetables

have cold feet - mít strach, nemít odvahu, dostat strach

verb - to suddenly feel scared or frightened to do something you planned to do

understand - chápat, rozumět

verb - to realize something, to see how something works, why somebody does something etc.

 

from head to toe - od hlavy až k patě, po celém těle

adverb - all over the body, covering all the body

 

knuckle sandwich - vypalovačka, nakládačka (do zubů)

noun, informal - a punch in the mouth

 

have a shoulder to cry on - mít se kde vyplakat, mít se u koho vybrečet

verb - to have somebody who will listen to your problems and give you sympathy

 

keep your eyes skinned - mít oči na stopkách, pozorně sledovat

verb, informal - to look or watch very carefully

 

keep your eyes peeled - mít oči na stopkách, pozorně sledovat

verb, informal - to look or watch very carefully