calming - uklidňující
BrE
/'kɑ:mɪŋ/
AmE
/'kɑ:mɪŋ/

adjective - making people quiet and peaceful

 
as a matter of fact - po pravdě řečeno, vlastně, ve skutečnosti
BrE
/ˌæzəˌmætərəf'fækt/
AmE
/ˌæzəˌmæt̬ərəf'fækt/

adverb - actually, in fact

 
unemotionally - bez emocí, necitelně, apaticky
BrE
/'ˌʌnɪˌməʊʃənəli/
AmE
/'ˌʌnəˌmoʊʃənəli/

adverb - without showing emotions

 
matter-of-factly - bez emocí, stroze, chladně
BrE
/ˌmætərəf'fæktli/
AmE
/ˌmæt̬ərəf'fæktli/

adverb - without showing emotions, unemotionally

 
bouillon - vývar, bujón
BrE
/'bu:jɒn/
AmE
/'bu:jɑ:n/

noun - a liquid made by boiling bones or bones with meat and vegetables, which is used to add flavour to various dishes

 
chunky - masivní, robustní
BrE
/'tʃʌŋki/
AmE
/'tʃʌŋki/

adjective - large, solid and heavy, or made of large pieces

 
eh - cože? jakže?
BrE
/'eɪ/
AmE
/'eɪ/

interjection, British English, informal - used when you didn't understand or aren't sure you understood what someone has just said

 
snooze - dřímat, pospávat
BrE
/'snu:z/
AmE
/'snu:z/

verb - to sleep lightly during the day, especially if you're not in bed

 
virginity - panenství, panictví
BrE
/vɜ:'dʒɪnɪti/
AmE
/vɜ:r'dʒɪnɪti/

noun - the state of being a virgin

 
blight - plíseň, hniloba (na rostlinách)
BrE
/'blaɪt/
AmE
/'blaɪt/

noun - a disease that kills plants, there are many kinds

 
sucker - kdo nedokáže něčemu odolat, kdo má pro něco slabost
BrE
/'sʌkə/
AmE
/'sʌkər/

noun, informal - someone who can't resist something, someone who enjoys something very much

 
blossom - vzkvétat, rozvíjet se
BrE
/'blɒsəm/
AmE
/'blɑ:səm/

verb - to grow, to develop, to become more successful

 
fresher - nováček (na VŠ), prvák (na začátku semestru)
BrE
/'freʃə/
AmE
/'freʃər/

noun, British English, informal - a first-year student at the beginning of their studies

amuse-bouche
amuse-bouche - jednohubkový předkrm
BrE
/əˌmu:z'bu:ʃ/
AmE
/əˌmu:z'bu:ʃ/

noun - a small bit-sized appetizer that is served before and/or during a meal

 
entrée - předkrm nebo hlavní chod
BrE
/'ɒntreɪ/
AmE
/'ɑ:ntreɪ/

noun - a small dish served before the main course (usually British usage) or the main dish of a meal (usually American usage)