cereal - obilovina

noun - a grass (such as wheat, oats, or corn) grown for its edible grain, or the grain itself

heifer - jalovice, mladá kráva, kráva bez telete

noun, technical - a young female cow that has not yet had a calf

 

skulk - plížit se, krčit se, skrývat se, krást se

verb - to move stealthily or furtively, often to avoid notice or because of cowardice or guilt

 

annex - anektovat, připojit území, zabrat (území)

verb, formal - to take possession of a territory or place, often by force or without permission

 

annex - dodatek (k dokumentu), příloha (smlouvy, zprávy)

noun, formal - something added, such as a section at the end of a report or agreement

 

annex - přístavba, přilehlá budova, přidružený objekt, křídlo (budovy)

noun - a building added to a larger one or placed near it and used as part of it

glad rags - slavnostní oděv, slavnostní ohoz, šaty do gala

noun, British English, informal - one’s best or most stylish clothes worn for a special occasion

whinge - naříkat, fňukat, reptat

verb, British English - to complain in an annoying way

 

dysgraphia - dysgrafie

noun, technical - impairment of the ability to write, as a result of brain dysfunction

 

dysfunction - dysfunkce, nefunkčnost, špatné fungování

noun, technical - abnormal or unhealthy interpersonal behaviour or interaction within a group; impaired or abnormal functioning (of a body part etc.)

notice period - výpovědní lhůta

noun - the amount of time an employee or employer must give before ending a job or contract

note - zmínit, poznamenat, upozornit, poukázat

verb, formal - to mention or point out something, especially in order to draw attention to it

note - doklad, list, oznámení (oficiální dokument)

noun - a short official document that gives information or records something, especially in business

buns - zadek, zadnice, půlky

noun, American English, informal - the soft parts of the body that you sit on

hot cross bun - velikonoční sladké pečivo (s vyobrazeným křížem)

noun, British English - a small, sweet, spiced bread roll marked with a cross on the top, traditionally eaten at Easter in the UK and other countries