ciggie - cigáro, cígo, žváro

noun, informal - a cigarette

birdie - ptáčátko, ptáček

noun, informal - a small bird

 

mesmerizing - uchvacující, okouzlující, fascinující, hypnotizující

adjective - so captivating, fascinating, or enchanting that it holds one's attention completely

mesmerized - uchvácený, očarovaný, fascinovaný, zhypnotizovaný

adjective - completely captivated, fascinated, or entranced by something or someone, as if under a spell

mesmerize - uchvátit, očarovat, fascinovat, okouzlit, zhypnotizovat

verb - to hold someone's attention completely as if by magic or hypnosis; to fascinate or captivate someone intensely

 

deadpan - s vážnou tváří, s kamennou tváří, bez emocí, bez hnutí brvou

adjective - deliberately expressionless or emotionless in appearance or delivery, especially when making a joke or saying something amusing

 

fall flat - nezdařit se, nezabrat, nevyjít, vyznít naprázdno (vtip apod.)

verb - to fail completely or have no effect, especially when attempting to entertain, impress, or persuade

sediment - sediment, usazenina, kal

noun - solid particles that settle at the bottom of a bottle or container of liquid, especially in wine, as a natural by-product of aging or fermentation

lees - sedlina, usazenina, kal (u vína)

noun, technical - the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging

sommelier - someliér, sklepník, vínoznalec, odborník na víno

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

tannin - tanin, tříslovina

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure

decanter - karafa, dekantační nádoba

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly

decant - dekantovat, přelít (např. víno)

verb - to pour a liquid, especially wine or another beverage, from one container into another, typically to separate it from sediment or to allow it to breathe

aerate - provzdušnit, okysličit

verb, technical - to expose something, such as a liquid or a substance, to air or to cause air to circulate through it

white wine - bílé víno

noun - a type of wine made from white or light-coloured grape varieties