apostle - apoštol
BrE
/ə'pɒsl/
AmE
/'əpɑ:sl/

noun - one of Jesus Christ's original twelve disciples

crêpe
crêpe - palačinka (tenká)
BrE
/'kreɪp/
AmE
/'kreɪp/

noun - a thin pancake

knead
knead - hníst (těsto)
BrE
/'ni:d/
AmE
/'ni:d/

verb - to press something (dough, clay etc.) with your hands to make it softer

 
spelt flour - špaldová mouka
BrE
/'speltˌflaʊə/
AmE
/'speltˌflaʊər/

noun - a healthier and more nutritious alternative to common wheat flour

 
wholemeal flour - celozrnná mouka
BrE
/'həʊlmi:lˌflaʊə/
AmE
/'hoʊlmi:lˌflaʊər/

noun, British English - flour containing all the parts of the grain

yeast
yeast - kvasnice, droždí
BrE
/'ji:st/
AmE
/'ji:st/

noun - a kind of fungus that is added to make dough rise or used in making beer or wine

 
self-rising flour - mouka s kypřidlem
BrE
/ˌselfraɪzɪŋ'flaʊə/
AmE
/ˌselfraɪzɪŋ'flaʊər/

noun, American English - flour that contains baking powder

 
all-purpose flour - mouka (běžná)
BrE
/ɔ:l'pɜ:pəs 'flaʊə/
AmE
/ɔ:l'pɜ:rpəs 'flaʊər/

noun - common flour used to bake bread, cakes etc.

powdered sugar
powdered sugar - moučkový cukr
BrE
/'paʊdəd ʃʊgə/
AmE
/'paʊdərd ʃʊgər/

noun, American English - sugar in the form of fine powder

 
lemon zest - citrónová kůra
BrE
/'lemənˌzest/
AmE
/'lemənˌzest/

noun - the skin of a lemon etc. used to give flavour to something

 
sour cream - zakysaná smetana
BrE
/ˌsaʊə'kri:m/
AmE
/ˌsaʊər'kri:m/

noun - thick light cream that tastes sour and is used especially in cooking

Bundt cake
Bundt cake - bábovka
BrE
/'bʌntˌkeɪk/
AmE
/'bʌntˌkeɪk/

noun - a sweet ring-shaped cake

 
buttermilk - podmáslí
BrE
/'bʌtəmɪlk/
AmE
/'bʌt̬ərmɪlk/

noun - the liquid that is left when butter is made

 
rolled oats - ovesné vločky
BrE
/ˌrəʊld'əʊts/
AmE
/ˌroʊld'oʊts/

noun - oats that have been pressed into flat flakes

scallion
scallion - jarní cibulka
BrE
/'skæljən/
AmE
/'skæljən/

noun, American English - a young onion before the bulb grows large, it is used especially in salads