murmur - mumlat
BrE
/'mɜ:mə/
AmE
/'mɜ:rmər/

verb - to say something in a way that it cannot be understood easily

curiosity
curiosity - zvědavost
BrE
/kjʊəri'ɒsəti/
AmE
/kjʊri'ɑ:sət̬i/

noun - the state of wanting to know something or learn more about something

 
keep - udržovat, vést (např. domácnost)
BrE
/'ki:p/
AmE
/'ki:p/

verb - to own or manage something (such as a house, a shop, etc.)

 
exclaim - zvolat, vykřiknout
BrE
/ɪk'skleɪm/
AmE
/ɪk'skleɪm/

verb - to say something suddenly and loudly, esp. in shock, horror, or surprise

 
ward off - odvracet, odvrátit, odhánět, odehnat
BrE
/ˌwɔ:d'ɒf/
AmE
/ˌwɔ:rd'ɑ:f/

verb - to stop something evil, unpleasant or harmful from attacking or approaching you

 
be - být (někomu kolik let)
BrE
/'bi:/
AmE
/'bi:/

verb - the verb we use to say how old someone or something is

 
discard - zahodit, vyhodit, odhodit
BrE
/dɪs'kɑ:d/
AmE
/dɪs'kɑ:rd/

verb - to throw something away because you don't want or need it anymore

contagious
contagious - nakažlivý
BrE
/kən'teɪdʒəs/
AmE
/kən'teɪdʒəs/

adjective - (of an illness etc.) spreading quickly and easily from person to person

 
abyss - propast
BrE
/ə'bɪs/
AmE
/ə'bɪs/

noun - an enormous pit or hole that doesn't seem to have a bottom

 
answer the door - jít otevřít
BrE
/'ɑ:nsə ðə'dɔ:/
AmE
/'ænsər ðə'dɔ:r/

verb - to open the door when someone has knocked or rung the doorbell

garnish
garnish - ozdoba (jídla), obloha (u jídla)
BrE
/'gɑ:nɪʃ/
AmE
/'gɑ:rnɪʃ/

noun - something used to make food look nicer, such as vegetables, nuts etc.

garnish
garnish - ozdobit (jídlo)
BrE
/'gɑ:nɪʃ/
AmE
/'gɑ:rnɪʃ/

verb - to make food look nicer by decorating it with vegetables, nuts etc.

 
squawk - skřehotat, krákat, vřeštět
BrE
/'skwɔ:k/
AmE
/'skwɔ:k/

verb - (of birds or like a bird) to make an unpleasant sharp noise

 
incidentally - mimochodem
BrE
/ˌɪnsɪ'dentli/
AmE
/ˌɪnsə'dentli/

adverb - a word we use to introduce a different topic when we speak

sieve
sieve - prosít, procedit
BrE
/'sɪv/
AmE
/'sɪv/

verb - to separate small particles from large ones by using a special utensil