enter - přihlásit se (do), zapojit se (do)
BrE
/'entə/
AmE
/'ent̬ər/

verb - to participate in something (a competition etc.)

 
manually - ručně
BrE
/'mænjuəli/
AmE
/'mænjuəli/

adverb - using your hands

dormer window
dormer window - vikýřové okno
BrE
/'dɔ:məˌwɪndəʊ/
AmE
/'dɔ:rmərˌwɪndoʊ/

noun, technical - a vertical window that sticks out from a sloping roof

dormer
dormer - vikýř, vikýřové okno
BrE
/'dɔ:mə/
AmE
/'dɔ:rmər/

noun, technical - a vertical window that sticks out from a sloping roof

 
enter - zadat, napsat, vepsat
BrE
/'entə/
AmE
/'ent̬ər/

verb - to write information into a computer, a book etc.

 
lifesaver - záchrana života, zachránce života
BrE
/'laɪfseɪvə/
AmE
/'laɪfseɪvər/

noun - something that saves people's lives

 
lifesaver - záchrana, spása (v těžké situaci)
BrE
/'laɪfseɪvə/
AmE
/'laɪfseɪvər/

noun - someone or something that helps you in a difficult situation

armband
armband - páska na rukávu
BrE
/'ɑ:mbænd/
AmE
/'ɑ:rmbænd/

noun - a strip of cloth that you wear around your sleeve or arm

armband
armband - rukávek, křidélko (pro neplavce)
BrE
/'ɑ:mbænd/
AmE
/'ɑ:rmbænd/

noun, British English - a rubber ring filled with air that you wear on your arm to help you float of water

carve
carve - krájet, nakrájet, porcovat, naporcovat (maso)
BrE
/'kɑ:v/
AmE
/'kɑ:rv/

verb - to cut cooked meat into smaller pieces, usually slices, so that you can eat it

 
score - naříznout, udělat rýhu, dělat rýhy, vyrýt zářez
BrE
/'skɔ:/
AmE
/'skɔ:r/

verb - to make a long cut or mark on a surface with something sharp

gourd
gourd - tykev, dekorativní dýně
BrE
/'gʊəd/
AmE
/'gʊrd/

noun - a type of fruit with a hard skin used as decoration in autumn

 
liquidize - rozmixovat, rozmělnit (na hustou tekutinu)
BrE
/'lɪkwɪdaɪz/
AmE
/'lɪkwɪdaɪz/

verb, British English - to crush food, usually fruit or vegetables, into a thick liquid

schnitzel
schnitzel - řízek (hlavně telecí)
BrE
/'ʃnɪtsl/
AmE
/'ʃnɪtsl/

noun - a thin slice of meat, usually veal, that is covered in breadcrumbs and fried in oil

deep-fry
deep-fry - fritovat, smažit (ponořené v tuku)
BrE
/ˌdi:p'fraɪ/
AmE
/ˌdi:p'fraɪ/

verb - to cook something in hot oil that covers in completely, usually in a pan or in a special machine