Danish - sladké pečivo (šáteček, šnek apod.)

noun, technical - a small flat cake, usually covered with icing, that is often served with breakfast

abnormal - abnormální, nenormální, nezvyklý, výjimečný

adjective - deviating from what is normal or typical; unusual or exceptional, especially in a way that causes concern or is undesirable

cello - celofán

noun, informal - cellophane

 

Rapa Nui - Rapa Nui (Velikonoční ostrov)

noun - the original name of Easter Island in the Pacific

 

Easter Island - Velikonoční ostrov

noun - a remote volcanic island in the southeastern Pacific Ocean, part of Chile, known for its iconic stone statues called moai

 

moai - moai

noun - one of the large stone statues created by the Rapa Nui people on Easter Island, characterized by oversized heads and exaggerated facial features

 

esteemed - vážený, ctěný, obdivovaný, uznávaný

adjective, formal - highly regarded or respected, often used to describe someone who is admired for their achievements, character, or qualities (usually before noun)

 

deadpan - s vážnou tváří, s kamennou tváří, bez emocí, bez hnutí brvou

adjective - deliberately expressionless or emotionless in appearance or delivery, especially when making a joke or saying something amusing

 

fall flat - nezdařit se, nezabrat, nevyjít, vyznít naprázdno (vtip apod.)

verb - to fail completely or have no effect, especially when attempting to entertain, impress, or persuade

fermentation - kvašení, fermentace

noun - a chemical process in which sugars are converted into alcohol and carbon dioxide by the action of yeast or bacteria, commonly used in the production of wine, beer, and other beverages

sediment - sediment, usazenina, kal

noun - solid particles that settle at the bottom of a bottle or container of liquid, especially in wine, as a natural by-product of aging or fermentation

lees - sedlina, usazenina, kal (u vína)

noun, technical - the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging

sommelier - someliér, sklepník, vínoznalec, odborník na víno

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

tannin - tanin, tříslovina

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure

decanter - karafa, dekantační nádoba

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly