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noun, informal - a flat piece of fried minced meat in a bun, usually with ketchup, mustard, lettuce, onions and other vegetables
verb - to move forward on your arms and legs with your body near the ground or touching the ground completely
noun - a mixture of flour, milk and eggs used in cooking (e.g. for making pancakes or coating food before frying)
noun - a straight line passing through one of the corners of a triangle and the middle of the opposite side
noun - an Australian animal that has four legs, brown fur and a bill like a duck, it lives near water
noun - a figure made of straw and old clothes that is used to scare birds away from a field etc.
verb - to cut wood or metal etc. with a metal instrument with a row of sharp teeth and a handle
noun - a device that transfers texts and graphics from a sheet of paper etc. to electronic form for a computer
noun - a person who works in a shop, helps you with your shopping and collects money for what you buy
noun - the part of the body that is above your mouth between your eyes, you breathe and smell through it
noun - the act of rubbing and pressing someone's body in order to reduce pain or to relax his muscles etc.
noun - a cooker, a piece of kitchen equipment that has an oven and electric or gas rings to cook on
verb - to let air into your nose quickly and with a sound, esp. when you are trying to smell something
verb - (in tennis) to hit a ball very hard that it flies over the net with great speed and force
noun - a piece of clothing with long sleeves similar to a sweater, usually made of cotton and not as warm
