knuckle
knuckle - koleno, kolínko (hlavně vepřové)
BrE
/'nʌkl/
AmE
/'nʌkl/

noun - a piece of meat from the lowest leg joint of an animal, especially a pig

 
the wilds - divočina, divoká příroda
BrE
/ðə'waɪldz/
AmE
/ðə'waɪldz/

noun - land that has not been civilized

sentence element
sentence element - větný člen
BrE
/'sentənsˌeləmənt/
AmE
/'sentənsˌeləmənt/

noun - a part of the sentence, such as subject, verb, object, complement or adverbial

modal verb
modal verb - modální sloveso, způsobové sloveso
BrE
/ˌməʊdl'vɜ:b/
AmE
/ˌmoʊdl'vɜ:rb/

noun - a verb like 'can', 'must' etc.

modal
modal - modální sloveso, způsobové sloveso
BrE
/'məʊdl/
AmE
/'moʊdl/

noun - a verb like 'can', 'must' etc.

telling-off
telling-off - vynadání, vyhubování, kartáč
BrE
/ˌtelɪŋ'ɒf/
AmE
/ˌtelɪŋ'ɑ:f/

noun, British English, informal - the act of speaking angrily to somebody who has done something bad or wrong

cloak
cloak - zahalit, zakrýt, přikýt
BrE
/'kləʊk/
AmE
/'kloʊk/

verb - to cover or hide something or somebody

 
hold up - zdvihnout, zvednout, držet zdvihnuté, ukázat, ukazovat
BrE
/ˌhəʊld'ʌp/
AmE
/ˌhoʊld'ʌp/

verb - to show something by lifting it up, to keep something lifted up

 
hold up - přepadnout (se zbraní), vyloupit (se zbraní)
BrE
/ˌhəʊld'ʌp/
AmE
/ˌhoʊld'ʌp/

verb - to rob (a bank etc.) using guns

 
graft - roub, řízek (rostliny, stromu)
BrE
/'grɑ:ft/
AmE
/'græft/

noun, technical - a piece of a plant or tree that can be attached to another plant or tree

 
graft - roubovat, naroubovat (strom, rostlinu)
BrE
/'grɑ:ft/
AmE
/'græft/

verb, technical - to attach a piece of a plant to the bottom of a different plant

 
tenderizer - palička (na maso), změkčovač (masa), tenderizér
BrE
/'tendəraɪzə/
AmE
/'tendəraɪzər/

noun - a substance that you can put on meat to make it softer ; a special tool that you can treat meat with to make it softer

 
dress - ochutit (salát), upravit, očistit (maso)
BrE
/'dres/
AmE
/'dres/

verb - to prepare food for eating (e.g. salad); to prepare food for cooking (e.g. meat)

 
spice up - okořenit (jídlo)
BrE
/ˌspaɪs 'ʌp/
AmE
/ˌspaɪs 'ʌp/

verb - to add spice to food

 
shred - roztrhat, rozcupovat, natrhat, rozsekat (na malé kousky)
BrE
/'ʃred/
AmE
/'ʃred/

verb - to tear or cut something into very small pieces