troupe - skupina, spolek (např. divadelní)

noun - a group of people who travel and perform together (e.g actors, dancers etc.)

season - dochutit, ochutit, přichutit

verb - to add flavour to, esp. salt or spices

 

savour - vychutnávat, vychutnávat si

verb - to taste something with pleasure, enjoying the flavour

 

serving - porce (jídla)

noun - a portion of food served at one time

 

helping - porce (jídla)

noun - a portion of food served at one time

check - účet (v restauraci)

noun - the bill (in a restaurant)

 

greased - namazaný (sádlem), omaštěný, namaštěný, vymaštěný

adjective - covered with fat or oil

fried - smažený

adjective - cooked in very hot fat or oil, usually in a pan

poached - jídlo upravené pod bodem varu (např. ztracené vejce, ryby)

adjective - cooked below the boiling point (esp. about eggs cooked without the shell)

 

poach - mírně povařit (v mírně vroucí vodě, např. rybu); povařit vejce bez skořápky (ztracené vejce)

verb - to cook below the boiling point in a small amount of liquid (esp. fish); to cook eggs without the shell

pouch - pytlík, sáček, váček, obal, taštička, kapsička, měšec, mošna

noun - a small soft bag, usually made of cloth, leather, or plastic, used for carrying small objects, or for holding a small amount of something

 

manual - manuál, příručka

noun - a small book that comes with a product and contains general information about it, gives instructions, etc.

casserole - hrnec, kastrol

noun - a large pot in which you cook and serve food

parasol - slunečník

noun - a kind of umbrella that protects you from the sun

 

amphibious - obojživelný

adjective - that can live or operate both in water and on dry land (usually about animals)