squash
squash - sirup (ovocný)
BrE
/'skwɒʃ/
AmE
/'skwɑ:ʃ/

noun - non-alcoholic concentrated syrup with fruit flavour used to make a beverage

cordial
cordial - syrup (ovocný)
BrE
/'kɔ:dɪəl/
AmE
/'kɔ:rdʒəl/

noun, British English - sweet fruit drink that you mix with water before drinking

bunch
bunch - několik, pár
BrE
/'bʌntʃ/
AmE
/'bʌntʃ/

noun, informal - several, a number of

 
cover art - vzhled obalu, grafické zpracování obalu
BrE
/'kʌvəˌɑ:t/
AmE
/'kʌvərˌɑ:rt/

noun - the pictures, drawings, photos etc. on the cover of a book, videogame, movie DVD etc.

 
achoo - hepčí
BrE
/ə'tʃu:/
AmE
/ə'tʃu:/

interjection - the sound you make when you sneeze

 
atishoo - hepčí
BrE
/ə'tɪʃu:/
AmE
/ə'tɪʃu:/

interjection - the sound you make when you sneeze

 
gape - zírat (s otevřenou pusou), valit oči
BrE
/'geɪp/
AmE
/'geɪp/

verb - to look at something with your eyes wide and your mouth open, especially when you are shocked or surprised

 
goggle - valit oči, koulet očima (překvapením apod.)
BrE
/'gɒgl/
AmE
/'gɑ:gl/

verb - to open your eyes wide when you are shocked or surprised

roll your eyes
roll your eyes - obrátit oči v sloup
BrE
/ˌrəʊl jɔ:r'aɪz/
AmE
/ˌroʊl jɔ:r'aɪz/

verb - to move your eyes upwards to show that you find something annoying, irritating or silly

bauble
bauble - vánoční koule
BrE
/'bɔ:bl/
AmE
/'bɔ:bl/

noun, British English - a decoration in the shape of a ball that is used for decorating a Christmas tree

bobble
bobble - bambule
BrE
/'bɒbl/
AmE
/'bɑ:bl/

noun, British English - a small soft ball used for decorating clothes, especially hats

review
review - opakovat si (učivo)
BrE
/rɪ'vju:/
AmE
/rɪ'vju:/

verb, American English - to go through something you once learned in order to remember it better, e.g. before a test in school etc.

 
revise - revidovat, přepracovat, doplnit
BrE
/rɪ'vaɪz/
AmE
/rɪ'vaɪz/

verb - to change something (e.g. a book) to make it better

 
revise - přehodnotit, znovu zvážit
BrE
/rɪ'vaɪz/
AmE
/rɪ'vaɪz/

verb - to change your opinion or decision based on new information etc.

 
tenderloin - svíčková (hovězí)
BrE
/'tendəlɔɪn/
AmE
/'tendərlɔɪn/

noun - very tender meat from a muscle at the lower back of a cow, pig etc.