cupcake
cupcake - pečený dortík (s polevou), košíček
BrE
/'kʌpkeɪk/
AmE
/'kʌpˌkeɪk/

noun - a small cake the size of a cup

bake
bake - péct, péci, upéct
BrE
/'beɪk/
AmE
/'beɪk/

verb - to cook in the oven, esp. bread, cake etc.

fruitcake
fruitcake - biskupský chlebíček, štóla
BrE
/'fru:tkeɪk/
AmE
/'fru:tkeɪk/

noun - a type of cake containing dried fruit and nuts

gateau
gateau - dort, zdobený dort, krémový dort
BrE
/'gætəʊ/
AmE
/gæ'toʊ/

noun, British English - a large cake filled with and decorated with cream

cheesecake
cheesecake - tvarohový dortík
BrE
/'tʃi:skeɪk/
AmE
/'tʃi:skeɪk/

noun - a kind of cake with soft cheese, usually sweet

scone
scone - koláček, čajový koláček, vdoleček
BrE
/'skɒn/
AmE
/'skoʊn/

noun - a small round cake, usually eaten with butter and jam

biscuit
biscuit - sušenka, keks
BrE
/'bɪskɪt/
AmE
/'bɪskɪt/

noun, British English - a kind of flat thin dry cake that is often sweet

 
confection - cukrovinka, sladkost
BrE
/kən'fekʃn/
AmE
/kən'fekʃn/

noun, formal - a cake or sweet food that easy attractive to look at (formal)

Danish
Danish - sladké pečivo (šáteček, šnek apod.)
BrE
/'deɪnɪʃ/
AmE
/'deɪnɪʃ/

noun, technical - a small flat cake, usually covered with icing, that is often served with breakfast

Danish pastry
Danish pastry - sladké pečivo (šáteček, šnek apod.)
BrE
/'deɪnɪʃ ˌpeɪstri/
AmE
/'deɪnɪʃ ˌpeɪstri/

noun, technical - a small flat cake, usually covered with icing, that is often served with breakfast

trifle
trifle - vrstvený dort s piškotem, ovocem, krémem a šlehačkou
BrE
/'traɪfl/
AmE
/'traɪfl/

noun, British English - a British dessert made of layers of sponge cake, fruit, custard and whipped cream

 
filling - náplň
BrE
/'fɪlɪŋ/
AmE
/'fɪlɪŋ/

noun - a mixture (chocolate, jam , cheese etc.) that is inside a pie, cake, dumpling etc.

wedge
wedge - dílek, kousek (koláče, sýra apod.)
BrE
/'wedʒ/
AmE
/'wedʒ/

noun - a piece of food (a cake, a pie etc.) that has one pointed end

pizza
pizza - pizza
BrE
/'pi:tsə/
AmE
/'pi:tsə/

noun - a kind of savoury cake with cheese, tomato sauce, ham etc., it comes from Italy