tenderizer - palička (na maso), změkčovač (masa), tenderizér

noun - a substance that you can put on meat to make it softer ; a special tool that you can treat meat with to make it softer

 

dress - ochutit (salát), upravit, očistit (maso)

verb - to prepare food for eating (e.g. salad); to prepare food for cooking (e.g. meat)

 

roll out - vyválet, rozválet (např. těsto)

verb - to make something, e.g. dough, thin and flat by pushing a rolling pin or a similar instrument over it

 

tenderize - naklepat (maso), změkčit (maso)

verb - to make meat softer and easier to chew by beating it or treating it with a special tool or in a particular way

 

spice up - okořenit (jídlo)

verb - to add spice to food

 

in tow - v těsném závěsu, za sebou, za zády (někdo)

, informal - following closely behind you, usually because you want them to

tow truck - odtahový vůz, odtahové vozidlo

noun, American English - a large vehicle with special equipment that can pull other cars behind it

 

tow-away - odtažení, odtah (vozidla)

noun - the act of pulling something, especially a vehicle behind another vehicle

 

towline - tažné lano, vlečné lano

noun - a rope or chain that is used to pull a vehicle along

 

tow rope - tažné lano, vlečné lano

noun - a rope or chain that is used to pull a vehicle along

 

bleak - neradostný, pochmurný, deprimující

adjective - making you feel unhappy or depressed, not giving you hope

 

sun-dried - sušený na slunci

adjective - dried naturally in the sun

 

air-dry - sušit na vzduchu, přirozeně sušit (často ve spojení s potravinami)

verb - to dry something, usually food, using just the air

 

pickled - nakládaný, marinovaný (v nálevu)

adjective - preserved in vinegar or brine

 

shelf life - trvanlivost, skladovatelnost (potravin)

noun - the length of time that a food product can be kept before it goes bad and cannot be consumed