noun - a plant used in medicine or cooking

noun - a poisonous plant that produces one glossy black or dark purple berry

noun - a book about medicinal plants

noun - a person who heals people by the use of herbs

adjective - made from herbs, containing herbs

noun - an herb used in cooking as seasoning

noun - an herb whose leaves are used as seasoning

noun - a North American herb used especially in alternative medicine

noun - an aromatic South-Asian herb that is used as seasoning

noun - a herb with leaves that taste and smell of lemon

noun - an aromatic herb whose leaves (usually dried) are used as seasoning

noun - a herb with small yellow leaves that is used in medicine

noun - an herb with small leaves that is used for decorating food or adding taste to it

noun - a herb with narrow aromatic leaves that has a strong taste and is used in cooking

noun - a plant with a rounded base, can be eaten as a vegetable or the leaves can be used as a herb in cooking