meat grinder - mlýnek na maso

, American English - a kitchen machine or appliance that cuts meat into very small pieces

 

cube - krájet na kostičky, nakrájet na kostičky

verb - to cut food into cubes

carve - krájet, nakrájet, porcovat, naporcovat (maso)

verb - to cut cooked meat into smaller pieces, usually slices, so that you can eat it

 

score - naříznout, udělat rýhu, dělat rýhy, vyrýt zářez

verb - to make a long cut or mark on a surface with something sharp

gourd - tykev, dekorativní dýně

noun - a type of fruit with a hard skin used as decoration in autumn

 

liquidize - rozmixovat, rozmělnit (na hustou tekutinu)

verb, British English - to crush food, usually fruit or vegetables, into a thick liquid

schnitzel - řízek (hlavně telecí)

noun - a thin slice of meat, usually veal, that is covered in breadcrumbs and fried in oil

deep-fry - fritovat, smažit (ponořené v tuku)

verb - to cook something in hot oil that covers in completely, usually in a pan or in a special machine

 

eyepatch - klapka na oko, páska přes oko, okluzor

noun - a piece of material that you wear over one eye

 

strabismus - šilhavost, šilhání

noun, technical - a condition of the eye muscles which causes your eyes to look in a slightly different direction

squint - šilhavost, šilhání, strabismus

noun - a condition of the eye muscles which causes your eyes to look in a slightly different direction

 

cross-eyed - šilhavý, šihlající

adjective - having one or both eyes looking towards the nose

squint - šilhat

verb, British English - to have one eye looking in a slightly different direction than the other

withered - zvadlý, uschlý (např. rostlina)

adjective - dried up and dead

wither - chřadnout, vadnout, uvadat, zvadnout, usychat, uschnout

verb - (of plants) to become drier and start dying