birdie
birdie - badmintonový míček
BrE
/'bɜ:di/
AmE
/'bɜ:rdi/

noun, American English - the object that is hit over the net in badminton

 
mesmerizing - uchvacující, okouzlující, fascinující, hypnotizující
BrE
/'mezməraɪzɪŋ/
AmE
/'mezməraɪzɪŋ/

adjective - so captivating, fascinating, or enchanting that it holds one's attention completely

mesmerized
mesmerized - uchvácený, očarovaný, fascinovaný, zhypnotizovaný
BrE
/'mezməraɪzd/
AmE
/'mezməraɪzd/

adjective - completely captivated, fascinated, or entranced by something or someone, as if under a spell

mesmerize
mesmerize - uchvátit, očarovat, fascinovat, okouzlit, zhypnotizovat
BrE
/'mezməraɪz/
AmE
/'mezməraɪz/

verb - to hold someone's attention completely as if by magic or hypnosis; to fascinate or captivate someone intensely

 
esteemed - vážený, ctěný, obdivovaný, uznávaný
BrE
/ɪ'sti:md/
AmE
/ɪ'sti:md/

adjective, formal - highly regarded or respected, often used to describe someone who is admired for their achievements, character, or qualities (usually before noun)

 
deadpan - s vážnou tváří, s kamennou tváří, bez emocí, bez hnutí brvou
BrE
/'dedpæn/
AmE
/'dedpæn/

adjective - deliberately expressionless or emotionless in appearance or delivery, especially when making a joke or saying something amusing

 
fall flat - nezdařit se, nezabrat, nevyjít, vyznít naprázdno (vtip apod.)
BrE
/ˌfɔ:l'flæt/
AmE
/ˌfɔ:l'flæt/

verb - to fail completely or have no effect, especially when attempting to entertain, impress, or persuade

fermentation
fermentation - kvašení, fermentace
BrE
/'fɜ:men'teɪʃn/
AmE
/'fɜ:rmen'teɪʃn/

noun - a chemical process in which sugars are converted into alcohol and carbon dioxide by the action of yeast or bacteria, commonly used in the production of wine, beer, and other beverages

sediment
sediment - sediment, usazenina, kal
BrE
/'sedɪmənt/
AmE
/'sedɪmənt/

noun - solid particles that settle at the bottom of a bottle or container of liquid, especially in wine, as a natural by-product of aging or fermentation

 
honeydew - medový meloun, cukrový meloun
BrE
/'hʌnidju:/
AmE
/'hʌnidu:/

noun - a variety of sweet, pale green melon with smooth, yellowish skin and juicy, fragrant flesh

 
dew point - rosný bod
BrE
/'dju: pɔɪnt/
AmE
/'du: pɔɪnt/

noun, technical - the temperature at which air becomes saturated with moisture and dew forms

 
dewdrop - kapka rosy
BrE
/'dju:drɒp/
AmE
/'du:drɑ:p/

noun - a single drop of dew

 
let someone stew - nechat někoho podusit (ve vlastní šťávě), nechat někoho vyžrat si něco
BrE
/ˌlet sʌmwʌn'stju:/
AmE
/ˌlet sʌmwʌn'stu:/

verb - to allow someone to experience the consequences of their actions or mistakes, often by leaving them to worry or suffer without offering help

 
nachos - nachos
BrE
/'nætʃəʊz/
AmE
/'nɑ:tʃoʊz/

noun - a dish consisting of tortilla chips topped with melted cheese and often additional ingredients such as jalapeños, beans, guacamole, sour cream, or meat, typically served as a snack or appetizer

 
tortilla chip - tortillový chips, kukuřičný chips
BrE
/tɔ:'tiə tʃɪp/
AmE
/tɔ:r'tiə tʃɪp/

noun - a thin, crispy snack made from pieces of corn or flour tortillas that are fried or baked