imprint - vliv, dopad
BrE
/'ɪmprɪnt/
AmE
/'ɪmprɪnt/

noun, formal - the lasting effect that something or someone has on a situation

 
printing - tisk
BrE
/'prɪntɪŋ/
AmE
/'prɪntɪŋ/

noun - the act of producing writing or images on a material, usually paper, with a machine

 
printing - výtisk, vydání
BrE
/'prɪntɪŋ/
AmE
/'prɪntɪŋ/

noun - the number of copies of a book, newspaper or other material printed at one time

 
unedited - neupravený, neopravený
BrE
/ʌn'edɪtɪd/
AmE
/ʌn'edɪtɪd/

adjective - not corrected; not edited

 
edited - upravený, opravený
BrE
/'edɪtɪd/
AmE
/'edɪtɪd/

adjective - corrected in preparation for publication

 
editor - korektor (před publikováním)
BrE
/'edɪtə/
AmE
/'edɪtər/

noun - a person who corrects or checks a book or other written material before they are published

 
condescend - povyšovat se
BrE
/ˌkɒndɪ'send/
AmE
/ˌkɑ:ndə'send/

verb - to ack as if you think you are more important or more intelligent than others

 
condescend - snížit se (k čemu), uráčit se
BrE
/ˌkɒndɪ'send/
AmE
/ˌkɑ:ndə'send/

verb - to do something that you think you are far too important or intelligent to do

 
condescendingly - povýšeně
BrE
/ˌkɒndɪ'sendɪŋli/
AmE
/ˌkɑ:ndə'sendɪŋli/

adverb - in a way that shows that you think you are more important than others

 
obnoxiously - protivně, hnusně, odporně, nepřístojně
BrE
/əb'nɒkʃəsli/
AmE
/əb'nɑ:kʃəsli/

adverb - in a very unpleasant or rude way

 
noxious - toxický, jedovatý
BrE
/'nɒkʃəs/
AmE
/'nɑ:kʃəs/

adjective, formal - toxic, harmful

 
scraps - zbytky (jídla)
BrE
/'skræps/
AmE
/'skræps/

noun - leftovers that are thrown away, pieces of food that are not eaten and are normally thrown away

 
scrap - staré železo, šrot
BrE
/'skræp/
AmE
/'skræp/

noun - pieces of old unwanted things (cars etc.)

 
goose flesh - husí kůže
BrE
/'gu:sˌfleʃ/
AmE
/'gu:sˌfleʃ/

noun, British English - small bumps that appear on your skin when you're afraid, cold etc.

 
pasteurized - pasterizovaný, pasterovaný
BrE
/'pɑ:stʃəraɪzd/
AmE
/'pæstʃəraɪzd/

adjective - heated in order to kill bacteria (usually in milk)