floret - růžička (květáku či brokolice)

noun - one of the parts of some vegetables (e.g. broccoli or cauliflower) that looks like a group of small flowers

 

tinge - zabarvit, dát barevný nádech

verb - to give something a small amount of a particular colour

 

extra - doplněk, něco navíc

noun - something that can be added to what you are buying but it's not necessary and it costs more money

 

tinted - tónovaný, zabarvený

adjective - having a small amount of a particular colour in it

tinge - barevný nádech, zabarvení, nádech (barevný)

noun - a small amount of a particular colour

thaw out - tát, roztát, nechat roztát

verb - to heat something frozen so that it becomes liquid or soft again, or to change from frozen to liquid and soft

 

renown - renomé, reputace, sláva, proslulost

noun - the state of being well known, famous, respected and admired

 

habit - hábit (řeholní roucho)

noun - a long piece of clothing that is worn by people in religious groups

meh - nic moc

adjective - not very good, not excited

meh - hmm (výraz nezájmu), nevím, je mi to jedno

interjection - used to show that you are not interested or impressed

lisp - šlapat si na jazyk, šišlat

verb - to speak with a fault in which you can't pronounce 's' or 'z' sounds properly

lisp - šlapání si na jazyk, šišlání

noun - a speech fault in which a person can't pronounce 's' or 'z' sounds properly

truffle - lanýž (houba nebo cukrovinka)

noun - a very expensive type of fungus that grows underground, often used in cooking, or a soft sweet made of chocolate

 

chorizo - chorizo (španělská klobása)

noun - a type of pork sausage, typical for Spain

 

prosciutto - parmská šunka

noun - an Italian dry-cured ham that is usually thinly sliced and served uncooked