amuse-bouche - jednohubkový předkrm

noun - a small bit-sized appetizer that is served before and/or during a meal

 

entrée - předkrm nebo hlavní chod

noun - a small dish served before the main course (usually British usage) or the main dish of a meal (usually American usage)

hors d'oeuvre - předkrm

noun - food that is served, usually in small amounts, before the main course

holidaymaker - rekreant, cestovatel, turista, výletník, dovolenkář

noun, British English - someone who is visiting a place on holiday

 

Biro - propiska, kuličkové pero

noun, British English - (trademark) a cheap kind of a ballpoint pen

 

bureau de change - směnárna

noun - an office where you can exchange one currency for another

 

bureau - komoda

noun, American English - a chest of drawers

 

bureau - psací stůl

noun, British English - a piece of furniture with drawers and a top that can be opened to write on

 

bureau - úřad, kancelář

noun - an office or a department

padlock - visací zámek

noun - a type of lock that is used to fasten one thing to another, it is usually put on gates or bicycles

 

dietary - stravovací

adjective - related to the food you eat

 

contrary - opačný, odporující, protichůdný

adjective - different from something

 

lair - doupě, brloh, pelech

noun - a home of a wild animal, or a place where you can hide or be alone

 

swordfish - mečoun

noun - a large sea fish with a long pointed upper jaw

touching - dojemný, dojímavý

adjective - making you feel emotional or sad