digestive system - trávicí soustava
BrE
/daɪ'dʒestɪv ˌsɪstəm/
AmE
/daɪ'dʒestɪv ˌsɪstəm/

noun - the body's collection of organs and processes responsible for breaking down food, absorbing nutrients, and eliminating waste products from the body

core
core - ohryzek, jádřinec, jádro (plodu)
BrE
/'kɔ:/
AmE
/'kɔ:r/

noun - the central part of a fruit, such as an apple or pear, that contains the seeds and is usually not eaten

cinder
cinder - škvára, struska
BrE
/'sɪndə/
AmE
/'sɪndər/

noun, technical - the residue left after the combustion of coal, refuse, or metal ore, consisting mostly of ash, mineral fragments, and unburned material

 
light - světlo na semaforu, semafor
BrE
/'laɪt/
AmE
/'laɪt/

noun - the system that directs the traffic at a place where two streets meet using green for go and red for stop

crater
crater - kráter
BrE
/'kreɪtə/
AmE
/'kreɪt̬ər/

noun - a bowl shaped hole in the ground (made by an asteroid, a bomb etc) or at the top of a volcano

 
inertia - setrvačnost
BrE
/ɪ'nɜ:ʃə/
AmE
/ɪ'nɜ:rʃə/

noun, technical - a property of an object by which it continues moving in the same direction or stands still in the same position

 
evacuation - evakuace
BrE
/ɪˌvækju'eɪʃn/
AmE
/ɪˌvækju'eɪʃn/

noun - the act of moving people from a dangerous area (e.g. in the case of a hurricane, volcano erruption, terrorist attack etc.)

 
spare rib - vepřové žebro, vepřové žebírko, vepřové žebro ploché (výsek z vepřových žeber)
BrE
/ˌspeə'rɪb/
AmE
/ˌspeə'rɪb/

noun - a pig's rib with some meat on it that has been cut from the lower part of the pig (usually plural)

 
instep - nárt (chodidla nebo obuvi)
BrE
/'ɪnstep/
AmE
/'ɪnstep/

noun - the top part of your foot between your toes and your ankle, or the part of a shoe that covers it

 
private school - soukromá škola
BrE
/ˌpraɪvət 'sku:l/
AmE
/ˌpraɪvət 'sku:l/

noun - a school that does not receive any money from the government and the education of students is paid by their parents

 
entrée - předkrm nebo hlavní chod
BrE
/'ɒntreɪ/
AmE
/'ɑ:ntreɪ/

noun - a small dish served before the main course (usually British usage) or the main dish of a meal (usually American usage)

 
area code - místní předvolba (tel.), předvolba (tel.)
BrE
/'eəriəˌkəʊd/
AmE
/'eriəˌkoʊd/

noun - the number you dial before the actual phone number if you want to contact somebody in a different area or region

 
pass something around - dát kolovat
BrE
/ˌpɑ:s ə'raʊnd/
AmE
/ˌpæs ə'raʊnd/

verb, British English - to give a bunch of things to one person who takes one and gives the bunch to the next person etc.

gargle
gargle - kloktadlo
BrE
/'gɑ:gl/
AmE
/'gɑ:rgl/

noun - a liquid medicine that you use to rinse the back of the mouth and throat and then you spit it out

bar code
bar code - čárový kód
BrE
/'bɑ:kəʊd/
AmE
/'bɑ:rkoʊd/

noun - a code made up of thick and thin lines printed on the things you buy that contains information about the product