twenty-fourth - dvacátý čtvrtý, čtyři a dvacátý
BrE
/ˌtwenti'fɔ:θ/
AmE
/ˌtwent̬i'fɔ:rθ/

determiner - coming next after the twenty-third in position, rank, or time

 
twenty-third - dvacátý třetí, třiadvacátý
BrE
/ˌtwenti'θɜ:d/
AmE
/ˌtwent̬i'θɜ:rd/

determiner - coming next after the twenty-second in position, rank, or time

 
twenty-second - dvacátý druhý, dva a dvacátý
BrE
/ˌtwenti'sekənd/
AmE
/ˌtwent̬i'sekənd/

determiner - coming next after the twenty-first in position, rank, or time

airplane
airplane - letadlo, letoun
BrE
/'eəpleɪn/
AmE
/'erpleɪn/

noun - a vehicle that travels through the air, it has two wings

 
ingenuity - vynalézavost, důmyslnost
BrE
/ˌɪndʒə'nju:əti/
AmE
/ˌɪndʒə'nu:ət̬i/

noun - the ability to deal with things in an original, clever way

 
backlog - resty, nevyřízené věci, nahromaděné věci
BrE
/'bækˌlɒg/
AmE
/'bækˌlɑ:g/

noun - the accumulated things, jobs, tasks etc. that need to be done

 
allocation - přidělení, rozdělení (něčeho někomu)
BrE
/ˌælə'keɪʃn/
AmE
/ˌælə'keɪʃn/

noun - the act of dividing and distributing something according to a plan

 
revenue - výnos, příjem
BrE
/'revənju:/
AmE
/'revənu:/

noun - the money that a business receives for its goods or services

 
draw a bath - napustit si vanu, napustit vanu, napustit vodu do vany
BrE
/ˌdrɔ: ə'bɑ:θ/
AmE
/ˌdrɔ: ə'bæθ/

verb - to fill the bathtub with water before you take a bath

 
if so - pokud ano
BrE
/ɪf'səʊ/
AmE
/ɪf'soʊ/

phrase - if it is true, if it is the way we said

 
hold - počkat na lince
BrE
/'həʊld/
AmE
/'hoʊld/

verb - (when phoning) to wait on the line until somebody can speak

 
livelihood - obživa, živobytí
BrE
/'laɪvlɪhʊd/
AmE
/'laɪvlɪhʊd/

noun - the way of getting money etc. that you need to live

 
utility - užitkový program, obslužný program
BrE
/ju:'tɪləti/
AmE
/ju:'tɪlət̬i/

noun - a piece of software that supports the processes of a computer

 
blackout - výpadek elektřiny
BrE
/'blækaʊt/
AmE
/'blækaʊt/

noun - a power cut, a temporary interruption in the supply of electricity

 
speciality - specialita
BrE
/ˌspeʃi'æləti/
AmE
/ˌspeʃi'ælət̬i/

noun - the dish that a chef or a restaurant is famous for