birdie
birdie - ptáčátko, ptáček
BrE
/'bɜ:di/
AmE
/'bɜ:rdi/

noun, informal - a small bird

 
mesmerizing - uchvacující, okouzlující, fascinující, hypnotizující
BrE
/'mezməraɪzɪŋ/
AmE
/'mezməraɪzɪŋ/

adjective - so captivating, fascinating, or enchanting that it holds one's attention completely

mesmerized
mesmerized - uchvácený, očarovaný, fascinovaný, zhypnotizovaný
BrE
/'mezməraɪzd/
AmE
/'mezməraɪzd/

adjective - completely captivated, fascinated, or entranced by something or someone, as if under a spell

mesmerize
mesmerize - uchvátit, očarovat, fascinovat, okouzlit, zhypnotizovat
BrE
/'mezməraɪz/
AmE
/'mezməraɪz/

verb - to hold someone's attention completely as if by magic or hypnosis; to fascinate or captivate someone intensely

 
esteemed - vážený, ctěný, obdivovaný, uznávaný
BrE
/ɪ'sti:md/
AmE
/ɪ'sti:md/

adjective, formal - highly regarded or respected, often used to describe someone who is admired for their achievements, character, or qualities (usually before noun)

 
deadpan - s vážnou tváří, s kamennou tváří, bez emocí, bez hnutí brvou
BrE
/'dedpæn/
AmE
/'dedpæn/

adjective - deliberately expressionless or emotionless in appearance or delivery, especially when making a joke or saying something amusing

 
fall flat - nezdařit se, nezabrat, nevyjít, vyznít naprázdno (vtip apod.)
BrE
/ˌfɔ:l'flæt/
AmE
/ˌfɔ:l'flæt/

verb - to fail completely or have no effect, especially when attempting to entertain, impress, or persuade

sommelier
sommelier - someliér, sklepník, vínoznalec, odborník na víno
BrE
/sə'melɪeɪ/
AmE
/ˌsʌməl'jeɪ/

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

decanter
decanter - karafa, dekantační nádoba
BrE
/dɪ'kæntə/
AmE
/dɪ'kæntər/

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly

decant
decant - dekantovat, přelít (např. víno)
BrE
/dɪ'kænt/
AmE
/dɪ'kænt/

verb - to pour a liquid, especially wine or another beverage, from one container into another, typically to separate it from sediment or to allow it to breathe

aerate
aerate - provzdušnit, okysličit
BrE
/'eəreɪt/
AmE
/'ereɪt/

verb, technical - to expose something, such as a liquid or a substance, to air or to cause air to circulate through it

white wine
white wine - bílé víno
BrE
/ˌwaɪt 'waɪn/
AmE
/ˌwaɪt 'waɪn/

noun - a type of wine made from white or light-coloured grape varieties

red wine
red wine - červené víno
BrE
/ˌred 'waɪn/
AmE
/ˌred 'waɪn/

noun - a type of wine made from dark-colored grape varieties

carafe
carafe - karafa (nádoba)
BrE
/kə'ræf/
AmE
/kə'ræf/

noun - a wide-mouthed glass or plastic container, typically used for serving water, wine, or other beverages

 
wilful - tvrdohlavý, umíněný, neústupný, svéhlavý
BrE
/'wɪlfl/
AmE
/'wɪlfl/

adjective - (of a person or their behaviour) obstinate and determined to have one's own way