noun
-
a dish in which small pieces of food are dipped into a hot sauce, usually made from melted cheese or chocolate, or a hot cooking medium such as oil or broth
rut
- vyjetá, kolej, brázda (od auta)
BrE
/'rʌt/
AmE
/'rʌt/
noun
-
a deep narrow track that a wheel makes in soft ground
bedridden
- upoutaný na lůžko, nepohyblivý
BrE
/'bedˌrɪdn/
AmE
/'bedˌrɪdn/
adjective
-
confined to bed because of illness or incapacity
savvy
- znalý věci, zkušený, chytrý, důvtipný
BrE
/'sævi/
AmE
/'sævi/
adjective, American English, informal
-
having practical understanding or knowledge; shrewd or well-informed