cabbage - zelí, hlávkové zelí

noun - a kind of round vegetable with large thick green leaves

 

turnip - tuřín

noun - a vegetable with a large round root which is eaten

peel - oloupat, oškrabat (brambory apod.)

verb - to take away the covering (of a fruit or vegetable)

celeriac - celer, celerový kořen, bulvový celer

noun - a root vegetable used as food, usually in vegetable soups etc., it has a very strong flavor and can be eaten raw or cooked

celery root - celer

noun - a root vegetable used as food, usually in vegetable soups etc., it has a very strong flavor and can be eaten raw or cooked

cauliflower - květák

noun - a vegetable with a large white head made of little flowers

carrot - mrkev

noun - a kind of long orange vegetable that grows in the ground

broccoli - brokolice

noun - a plant with green flower heads that is eaten as a vegetable

pumpkin - dýně

noun - a large orange vegetable (technically it's a fruit) similar to a melon

squash - tykev, dýně

noun - a kind of vegetable (technically a fruit) like a pumpkin or a melon

tomato - rajče, rajské jablko, rajské jablíčko

noun - a kind of red vegetable that is used for example for making ketchup

beet - řepa

noun, American English - a plant with a large root which is sometimes eaten as a vegetable

beetroot - řepa

noun, British English - a plant with a large root which is sometimes eaten as a vegetable

pepper - paprika

noun - a red or green or yellow vegetable with a sweet or hot taste

peas - hrášek, hrách

noun - a vegetable in the shape of round green seeds that grow in pods